Clement BBQ
$ • Barbeque, Dim SumAbout Clement BBQ
Clement BBQ Reviews
66 ratings
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I used to come here a lot for the BBQ pork. The pound I bought today is completely inedible: almost all fat, what isn't fat is rock hard, and the sauce isn't the right color for some reason? Took a couple bites and am throwing the rest away. Not just a waste of money, now I'm nowhere near more food, am hungry, and basically just won't have a lunch. Frustrating.
Honestly a great spot if you’re looking for good value. Prices are low and portions are big.
The dine-in area is pretty small, but most people seem to do takeout anyway, so it makes sense.
We usually just stop by and grab food when we’re nearby. Also saw they have a mystery box after 5pm — pretty interesting idea!
The dine-in area is pretty small, but most people seem to do takeout anyway, so it makes sense.
We usually just stop by and grab food when we’re nearby. Also saw they have a mystery box after 5pm — pretty interesting idea!
Excellent foods
Hours
| Monday | 8:30AM - 6PM |
| Tuesday | 8:30AM - 6PM |
| Wednesday | 8:30AM - 6PM |
| Thursday | 8:30AM - 6PM |
| Friday | 8:30AM - 6PM |
| Saturday | 8:30AM - 6PM |
| Sunday | 8:30AM - 6PM |
Clement BBQ is a longstanding establishment in the Richmond District, renowned for its well-prepared and familiar-tasting Chinese cuisine. The restaurant offers a variety of options, including BBQ, steam table, and baked goods, making it a go-to spot for Chinese deli and combo plates.
The restaurant is known for its generous portions and affordable prices, with combo plates starting around $10. The chow fun, tofu, and fish dishes are particularly popular, with the tofu being silky and smooth and the fish having a slight jalapeno kick. The deep-fried and soy sauce chickens are also well-cooked and juicy.
The baked pork buns are a customer favorite, though some have noted a decrease in the amount of filling compared to previous experiences. Despite this, the buns remain a tasty and filling option for the price of $2.75 each.
Clement BBQ is open six days a week from 8am to 4:30pm, closed on Wednesdays. While parking can be challenging, the restaurant's efficient and curt service makes it a convenient option for grabbing food to go, especially for groups. The staff may not always speak English fluently, but customers can easily navigate the menu and ordering process with a little familiarity.