Xiao Long Bao
$ • Chinese, Dim SumAbout Xiao Long Bao
Customers' Favorites
Steamed Rice Noodle Rolls with Beef
Pan Fried Chive & Shrimp Dumpling
Beef Stew Wonton Noodle
Chive Shirmp Dumpling
Beef Scallion Pancake
Pan-Fried Dumplings
Beef Pan-Fried Bao
Pork Xiao Long Bao
Fried Shrimp Puff
Steamed Dumplings
Xiao Long Bao Reviews
165 ratings
Share your opinion about Xiao Long Bao
Amazing xiao long bao
Good buns
Good buns
This place is great for many reasons however, I recently bought a bunch of frozen dumplings to make at home and they fantastic a killer deal. The chive/bok choy and shrimp dumplings come out to around 35 cents per dumpling. Don’t know if I’ll ever make them myself again.
Quick and easy. Best fried chices dunpling and salted egg bun in the city!
Hours
| Monday | 8AM - 5PM |
| Tuesday | 8AM - 5PM |
| Wednesday | Closed |
| Thursday | 8AM - 5PM |
| Friday | 8AM - 5PM |
| Saturday | 8AM - 5PM |
| Sunday | 8AM - 5PM |
Xiao Long Bao offers a delicious variety of dim sum, including pork buns, sesame balls, and beef and bok choy dumplings. The sweet egg yolk bao and Lo Mai Gai are standout dishes, along with favorites like chive and shrimp dumplings, potstickers, and turnip cakes. The restaurant is known for its fresh and flavorful food, with the fried shrimp & cilantro egg rolls being a unique treat. While it may get busy, the friendly staff and great value make it worth the wait. Many consider it their go-to dim sum spot in SF, with reasonable prices and tasty bites that keep customers coming back. Remember to bring cash or use a credit card for orders over $10 and consider taking your order to go.