Cuisine Of Nepal

3486 Mission St, San Francisco
(415) 647-2222

Recent Reviews Order Online

Customers' Favorites

A La Carte Poleko Maccha - Sizzling Salmon Platter
Mixed Meat and Seafood Sizzling Platter
Mismas Pakauda - Fried Veggie Fritter
Tofu Green Bean Curry Tofu Tarkari
Chicken Cashew Cream Curry
Chicken MO MO and Sauce
Chicken Tikka Masala
Vegetable Dumplings
Poleko Bheda Combo
Tandoori Chicken

Menu

Most Popular
Steamed Dumplings
Steamed dumplings. 6 momos wrapped in flour dough and steamed. Served with sesame, chili, and tomato chutney sauce.
Traditional Chicken Curry
Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Boneless chicken thigh in our traditional curry base. Served with butter naan and rice.
Chicken Cashew Cream Curry
Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Clay oven roasted chicken breast in our curry base with a light blended cashew cream sauce. Served with butter naan and rice.
Baby Spinach Cheese Light and Cream Curry
Served with butter naan and rice.

A La Carte Sizziling Platter
Sizziling Chicken Platter
Boneless chicken breast marinated in olive oil, yogurt, garlic, ginger, and spices. Served with butter naan and rice.
Sizziling Salmon Platter
Boneless Atlantic salmon marinated in olive oil, garlic, ginger, and spices. Served with butter naan and rice.
Sizzling Lamb Platter
Boneless lamb marinated in olive oil, yogurt, garlic, ginger, and spices. Served with butter naan and rice.
Sizziling Prawn Platter
Black tiger prawn marinated in olive oil, garlic, ginger, and spices.

Sizziling Platter Combo
Sizziling Chicken Platter
Boneless chicken breast marinated in olive oil, yogurt, garlic, ginger, and spices. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.
Sizziling Salmon Platter
Boneless Atlantic salmon marinated in olive oil, garlic, ginger, and spices. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.
Sizziling Prawn Platter
Black tiger prawn marinated in olive oil, garlic, ginger, and spices. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.
Sizzling Lamb Platter
Boneless lamb marinated in olive oil, yogurt, garlic, ginger, and spices. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Vegetable Curry Combo
Traditional Butternut Squash Curry
Baby Spinach Cheese Light and Cream Curry
Eggplant Curry
Tofu and Green Bean Light Creamy Sauce
28. Spinach Garbanzo Curry/ Chana Saag
Fresh baby spinach, garbanzo and tomato cooked with spices in curry base.
Potato Cauliflower Curry
Potato Black Eyed Peas and Bamboo Shoot Curry
Cremini Mushroom Curry
Mixed Lentils and Bean Curry

Meat and Seafood Curry Combo
Chicken Cashew Cream Curry
Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Clay oven roasted chicken breast in our curry base with a light blended cashew cream sauce. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.
Traditional Chicken Curry
Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Boneless chicken thigh in our traditional curry base. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.
Spinach and Chicken Cream Curry
Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Freshly chopped baby spinach and chicken thigh in our curry base with a light cream sauce. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.
Traditional Lamb Curry
Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Boneless lamb cooked in curry base. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.
Atlantic Salmon Fillet Curry
Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Atlantic salmon with mushroom, green peas in curry base. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.
Black Tiger Prawn Curry
Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Tiger prawns cooked with mushroom, green peas in curry base. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.
Minced Lamb Curry
Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Minced lamb cooked with mushroom, green peas in curry base. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

A La Carte Meat and Seafood Curry
Chicken Cashew Cream Curry
Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Clay oven roasted chicken breast in our curry base with a light blended cashew cream sauce. Served with butter naan and rice.
Traditional Chicken Curry
Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Boneless chicken thigh in our traditional curry base. Served with butter naan and rice.
Spinach and Chicken Cream Curry
Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Freshly chopped baby spinach and chicken thigh in our curry base with a light cream sauce. Served with butter naan and rice.
Traditional Lamb Curry
Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Boneless lamb cooked in curry base.
Atlantic Salmon Fillet Curry
Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Minced lamb cooked with mushroom, green peas in curry base. Served with butter naan and rice.
Minced Lamb Curry
Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Minced lamb cooked with mushroom, green peas in curry base. Served with butter naan and rice.
Black Tiger Prawn Curry
Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Minced lamb cooked with mushroom, green peas in curry base. Served with butter naan and rice.

A La Carte Vegetable Curry
Traditional Butternut Squash Curry
Baby Spinach Cheese Light and Cream Curry
Served with butter naan and rice.
Potato Cauliflower Curry
Tofu and Green Bean Light Creamy Sauce.
Potato Black Eyed Peas and Bamboo Shoot Curry
Served with butter naan and rice.
Eggplant Curry
Mixed Lentils and Bean Curry
28. Spinach Garbanzo Curry/Chana Saag
Fresh baby spinach, garbanzo and tomato cooked with spices in curry base.
Cremini Mushroom Curry
Served with butter naan and rice.

Starters
Steamed Dumplings
Steamed dumplings. 6 momos wrapped in flour dough and steamed. Served with sesame, chili, and tomato chutney sauce.
Fried Golden Pocket
2 samosas filled with spiced potato, cabbage, green onion, peas wrapped in a thin layer of flour dough, and fried crisp. Served with mint and tamarind sauce.
Jhol Momo
Soup momo 8 pieces. Chicken and vegetables
Cubed BBQ Chicken
Clay oven flame roasted meat marinated in garlic and ginger infused olive oil.
Soup
Soup cooked with garlic, ginger, and spices.

Sides
Butter Naan
Garlic Naan
Basmati White Rice
Tomato Chili Chutney
Mint Chutney
Brown Rice

Beverages
Mango Shake (12 oz)
Canned Sodas

Dessert
Donut Holes
Served in light saffron syrup.

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Recent Reviews

My favorite takeout place exquisite food 🥘
Love ❤ Cuisine of Nepal 🇳🇵!!!
Perfect food to celebrate the return of Rhaenyra and Aegon II Targaryen tonight.
June 2026
We love Cuisine of Nepal. Literally the best dinner in West Bernal. Flavors are divine and service is impeccable. Tender meat and perfectly cooked veggies. Great options for many dietary needs. Best is the Jhol Momo 🤤
June 2026
Cuisine of Nepal was one of our best discoveries in SF.
We cannot recommend this place enough. The food is absolutely delicious, and the service and owner are so welcoming. Portions are big and everything is very tasty. We had the vegetarian and chicken momo, chicken cashew cream curry, traditional lamb curry, and lentil soup. Highly recommended!
April 2026

More Reviews

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Cuisine Of Nepal

3486 Mission St, San Francisco, CA 94110
(415) 647-2222