Dalida
$$$ • Mediterranean, Turkish, Bars
Hours:
101 Montgomery St Suite 100, San Francisco
(415) 237-1999
About Dalida
Customers' Favorites
Dalida Reviews
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Phenomenal experience! 🍷 🍽️ Wonderful food and cocktails! A must try while in the Presidio area!
Fascinating menu. One needs more than one visit to capture all the culinary delights.
Amazing food
Great service
Great wine list
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM 11:30AM - 2PM |
| Wednesday | 11:30AM - 2PM |
| Thursday | 11:30AM - 2PM 5 - 9PM |
| Friday | 11:30AM - 2PM 5 - 9PM |
| Saturday | 5 - 9PM 11AM - 2:30PM |
| Sunday | 11AM - 2:30PM 5 - 9PM |
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Dalida is a Mediterranean restaurant that offers a delightful dining experience. The restaurant's standout dishes include the lamb, tahdig, and the exceptionally soft, fluffy, and delicious pita bread. Guests can enjoy a unique kitchen view from the chef's table, and the attentive, professional, and warm service enhances the overall experience. The atmosphere is minimalist and beautiful, making it an ideal spot for a relaxed meal or a walk along the promenade afterward, especially with views of the Golden Gate Bridge.
The menu features a variety of tempting options such as octopus, pork cheeks, Breaking Bread, Arayes Burger, Anatolian Erishte, Kayseri Manti, Aleppo chicken, and panecotta. The chicken is moist and juicy, while the baklava provides a light and tasty end to the meal. Recent reviews highlight the restaurant’s creative and unique menu, with dishes like the Arayes Kebab—pita stuffed with beef kebab, shatta emulsion, chives, and guindilla peppers—and a vegetarian kebab made from smoky sunchoke, served with lemony hummus. The winter salad, with radicchio, sugared walnuts, preserved lemon, feta, pepitas, and edible flowers, is also highly praised for its perfect flavor combination.
Reviewers have praised the fantastic location, which offers a tranquil escape and the chance for a nice walk on the promenade afterward. The service is described as impeccable, with staff members being knowledgeable about the ingredients and preparation, making the experience even more enjoyable. The menu is a delight, with highlights such as the watermelon and halloumi salad, expertly seasoned skewers, and decadent desserts. While some dishes like borek, manti, and artichoke may be slightly less impressive, overall, the ambiance, service, and seasonal farm-to-table ingredients make Dalida a popular choice among locals and visitors alike.