I love Dalida. The cuisine is unusual and excellent. The staff sees that you are well taken care of. A shout out to my favorite hostess, Evelyn, for going the extra mile.
Stacy
Highly recommend. Went for a birthday brunch. Extremely delicious food! We had the bread plate with the dips, the beet fattoush salad, the spicy cauliflower, the sun choke kebabs, the crispy rice, 2 cocktails and the pistachio coffee and we loved all of it!!! I'm eating the delicious leftovers for lunch right now. The service was outstanding. Our waiter was wonderful, And the chef was nice enough to accommodate our dietary restrictions, I am vegan and gluten free. I will definitely return.
Emmeline
One of the best lunches we've had in San Francisco. Delicious, service was outstanding. Would go back and recommend.
Rose
We enjoyed our first visit. The food is creative and delicious, nicely presented. It is awkward that the restaurant can't be reached by phone.
Audrey
Dalida is my current favorite restaurant. Every single bite of every dish I've had there is exceptional. That never happens elsewhere. The service is impeccable. 
Drew
What an exceptional restaurant this is! All the food we ordered was absolutely amazing, and unless the menu changes, we'd order the same the next time we go, with one addition that our server told us about after we had finished eating. The menu items that especially wowed us were the octopus, scallop crudo, and lamb chops. Our server was friendly and professional, and the rest of the staff was all very nice.
CathyK
Flavorful, tasteful, delicate, genuine — and perfectly executed! I really love this place. Every dish feels thoughtfully crafted and full of personality. And as if the meal itself weren't enough, being able to step outside and enjoy a beautiful walk with that stunning Golden Gate view afterward is the most amazing add-on. Truly a spot that delights from start to finish.
Grace
A very special place in the Presidio! So glad they're there in the midst of the landmark - lots of history!
daniel
Service was perfect. The fish was bony, the pasta portion was comically small as the side dish of cauliflower was much bigger. The lamb was dark meat...ok but, buried in ice cold humas...who puts hot meat in cold humas? The appetizers were good, but we left with a $300 bill for 4 and we didn't order any drinks. My wife didn't like the pasta and my daughter ordered the veggie dish in the pastry...ok she said, but nothing memorable. This place is off the beaten trail in the commissary, nothing really to come back to here. For the price, we left disappointed.
alison
The beef tartare came recommended by multiple people and it did not disappoint. Delicious as always!
Dalida has become one of our favorite spots in the city. The food, wine, and service are consistently top notch across every visit. We especially love how they update the menu seasonally while still keeping our favorite classics around. This time we especially enjoyed the beef tartare and duck dolmas, both of which are new menu items, as well as our longtime favorite the aged NY strip. Evelyn greeted us like family, Jerry's wine recs were on point, and Chef Sayat brightened our evening with his visit. We love Dalida!
Vic
Dalida checked all the boxes for us! Delightful service. Delicious food. We loved the minimalist atmosphere. Even better, it's at the Presidio! We went for a wonderful walk to the tunnel tops, it was a beautiful night to see the Golden Gate Bridge!!
Ken
This was the first time we ate at Dalida. We choose it because it was close to our next event that evening and had an interesting looking menu. The beet salad was the highlight. Both our entrees tasted fine, but the portion size seemed small. We concluded that this menu expects you to buy a number of items to share, more like a Tapas restaurant. It's pretty expensive for that type of a meal; for us anyway. The service was excellent.
Emily
Terrific! Food and service great - fun to watch the pros at work while sitting at the counter nearby.
Robert
We enjoyed our meal. Crispy Persian Rice was our least favorite. Ambience was great and the lively atmosphere was ideal.
I love Dalida. The cuisine is unusual and excellent. The staff sees that you are well taken care of. A shout out to my favorite hostess, Evelyn, for going the extra mile.
Highly recommend. Went for a birthday brunch. Extremely delicious food! We had the bread plate with the dips, the beet fattoush salad, the spicy cauliflower, the sun choke kebabs, the crispy rice, 2 cocktails and the pistachio coffee and we loved all of it!!! I'm eating the delicious leftovers for lunch right now. The service was outstanding. Our waiter was wonderful, And the chef was nice enough to accommodate our dietary restrictions, I am vegan and gluten free. I will definitely return.
One of the best lunches we've had in San Francisco. Delicious, service was outstanding. Would go back and recommend.
We enjoyed our first visit. The food is creative and delicious, nicely presented. It is awkward that the restaurant can't be reached by phone.
Dalida is my current favorite restaurant. Every single bite of every dish I've had there is exceptional. That never happens elsewhere. The service is impeccable. 
What an exceptional restaurant this is! All the food we ordered was absolutely amazing, and unless the menu changes, we'd order the same the next time we go, with one addition that our server told us about after we had finished eating. The menu items that especially wowed us were the octopus, scallop crudo, and lamb chops. Our server was friendly and professional, and the rest of the staff was all very nice.
Flavorful, tasteful, delicate, genuine — and perfectly executed! I really love this place. Every dish feels thoughtfully crafted and full of personality. And as if the meal itself weren't enough, being able to step outside and enjoy a beautiful walk with that stunning Golden Gate view afterward is the most amazing add-on. Truly a spot that delights from start to finish.
A very special place in the Presidio! So glad they're there in the midst of the landmark - lots of history!
Service was perfect. The fish was bony, the pasta portion was comically small as the side dish of cauliflower was much bigger. The lamb was dark meat...ok but, buried in ice cold humas...who puts hot meat in cold humas? The appetizers were good, but we left with a $300 bill for 4 and we didn't order any drinks. My wife didn't like the pasta and my daughter ordered the veggie dish in the pastry...ok she said, but nothing memorable. This place is off the beaten trail in the commissary, nothing really to come back to here. For the price, we left disappointed.
The beef tartare came recommended by multiple people and it did not disappoint. Delicious as always!
Restaurantji Recommends
Dalida has become one of our favorite spots in the city. The food, wine, and service are consistently top notch across every visit. We especially love how they update the menu seasonally while still keeping our favorite classics around. This time we especially enjoyed the beef tartare and duck dolmas, both of which are new menu items, as well as our longtime favorite the aged NY strip. Evelyn greeted us like family, Jerry's wine recs were on point, and Chef Sayat brightened our evening with his visit. We love Dalida!
Dalida checked all the boxes for us! Delightful service. Delicious food. We loved the minimalist atmosphere. Even better, it's at the Presidio! We went for a wonderful walk to the tunnel tops, it was a beautiful night to see the Golden Gate Bridge!!
This was the first time we ate at Dalida. We choose it because it was close to our next event that evening and had an interesting looking menu. The beet salad was the highlight. Both our entrees tasted fine, but the portion size seemed small. We concluded that this menu expects you to buy a number of items to share, more like a Tapas restaurant. It's pretty expensive for that type of a meal; for us anyway. The service was excellent.
Terrific! Food and service great - fun to watch the pros at work while sitting at the counter nearby.
We enjoyed our meal. Crispy Persian Rice was our least favorite. Ambience was great and the lively atmosphere was ideal.
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