Flour + Water
$$$$ • Italian, Pizza, Vegan
Hours:
2401 Harrison St, San Francisco
(415) 826-7000
About Flour + Water
Customers' Favorites
Own Butter Ricotta & Rutabaga Doppio Raviolo with Sultana
Halibut Crudo with Page Mandarin Fennel Fermented Chili
Salsify & Ricotta Cappelletti with Black Garlic
Squid Ink Fusilli Margarita Pizza
Roasted Corn Arancini
Dark Chocolate Budino
Taleggio Scarpinocc
Tortellini En Brodo
Smoked Duck Ravioli
Mushroom Rigatoni
Flour + Water Reviews
Menu
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Hours
| Monday | 5 - 9:30PM |
| Tuesday | 5 - 9:30PM |
| Wednesday | 5 - 9:30PM |
| Thursday | 5 - 9:30PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | 5 - 9:30PM |
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Flour + Water in San Francisco is highly regarded for its pasta, with some calling it the "best pasta in the world." The menu changes frequently, but the taleggio scarpinocc remains a standout dish available upon request. The pasta tasting menu is a culinary journey, showcasing the chef's expertise and passion for Italian cuisine. Recent reviews highlight the casual atmosphere at the North Beach location, where guests enjoyed watching chefs make pizza live. The burrata pie with lemon oil is praised as the best pie ever, and the Gi di latte with olive oil and sea salt topping is described as the best thing ever. The forager menu is considered unique and interesting, with standout courses like hamachi crudo, risotto stuffed morel, Tonarelli, rigatoni, and the candy cap mushroom gelato. The tasting menu at Flour + Water offers good value at around $135++, and many customers look forward to returning to try other items. The restaurant provides a lively environment perfect for special occasions or casual dining.