Flour + Water
$$$$ • Italian, Pizza, Vegan
Hours:
2401 Harrison St, San Francisco
(415) 826-7000
About Flour + Water
Customers' Favorites
Flour + Water Reviews
Ratings
Menu


Hours
Monday | 5 - 9:30PM |
Tuesday | 5 - 9:30PM |
Wednesday | 5 - 9:30PM |
Thursday | 5 - 9:30PM |
Friday | 5 - 9:30PM |
Saturday | 5 - 9:30PM |
Sunday | 5 - 9:30PM |
Flour + Water in San Francisco is highly regarded for its pasta, with some calling it the "best pasta in the world." The restaurant's pasta has even been said to surpass Michelin-grade pasta in Italy. The menu changes frequently, but the taleggio scarpinocc remains a standout dish available upon request. This restaurant is suitable for a variety of occasions, including intimate dinners and celebrations, and offers a vegetarian tasting menu. The ambiance, while cozy and sophisticated, has received mixed feedback, with some noting a slightly sterile vibe and loud music. The pasta tasting menu is a culinary journey, showcasing the chef's expertise and passion for Italian cuisine. Recent reviews highlight the casual atmosphere at the North Beach location, where guests enjoyed watching chefs make pizza live. The burrata pie with lemon oil is praised as the best pie ever, and the Gi di latte with olive oil and sea salt topping is described as the best thing ever. The forager menu is considered unique and interesting, with standout courses like hamachi crudo, risotto stuffed morel, Tonarelli, rigatoni, and the candy cap mushroom gelato. Some dishes, such as tortellini in porcin and fir brodo, received less favorable feedback due to flavor issues. The bread service costs an additional $9. Overall, the tasting menu at Flour + Water offers good value at around $135++, and many customers look forward to returning to try other items. Reservations are necessary as the place can be packed, making planning in advance important. The restaurant provides a lively environment perfect for special occasions or casual dining.