Four Kings 四大天王
$$$ • Cantonese, Wine Bars, Beer Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Four Kings 四大天王
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Four Kings 四大天王 Reviews
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What an amazing meal and I would definitely return! We did not have a reservation, but arrived about 30 minutes before opening to wait in line. Highly recommend!
This was by far the best meal I’ve had in a long time. Every dish was so inventive and delicious! The snap peas w/tofu dressing was light and crunchy. We had a bottle of delicious sparkling tea that tasted like sparkles. The fried rice had corn and cheese and Chinese sausage and WOW was it awesome. Truly every bite was amazing. It was my birthday dinner and they made it so special, brought out an extra dessert and gave truly fabulous service.
The decor feels like...read full review
Fantastic Inventive Cantonese! So worth the wait...
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30 - 11PM |
| Friday | 5:30 - 11PM |
| Saturday | 5:30 - 11PM |
| Sunday | 5:30 - 11PM |
Four Kings 四大天王 is a bustling Chinese restaurant that captures a youthful, nostalgic vibe. The walls are adorned with posters and photos of Hong Kong singers and artists from the 80s and 90s, while music from the same era fills the air. The space is not large, featuring mostly 2-top tables that can accommodate up to 3 people, along with a few 4-top tables. It is busy and can be crammed and loud, creating an energetic atmosphere with an open kitchen visible from most tables. The food is flavorful, upscale Chinese with a fusion twist. Highlights include the squab, known for its super crispy skin and tender meat, and the claypot rice with Chinese sausage and bacon. Other popular dishes include salted egg & squash croquette, salt & pepper squid skewer, fish fragrant eggplant, crab, Mongolian beef noodle, cauliflower, popcorn chicken, green beans, and escargot with milk bread. Some items, like the dirty chicken fried rice, stand out as exceptional. While the lamb skewer and mapo spaghetti may not impress everyone, desserts like mango pudding served with guava sorbet and strawberry sorbet are decent in portion. The service is very friendly and attentive, with many staff members working quickly. Reservations are highly recommended, as walk-in waits can be long. Although some dishes might be a bit high on acid or may not meet everyone's expectations, the hardworking crew and owners contribute to a dining experience worth revisiting. It is a must-try for those in the neighborhood, and setting a reservation 3-4 weeks in advance may enhance the overall experience.