Ginza Sushi & Sake

1793 Haight St, San Francisco
(415) 742-0552

Recent Reviews Order Online

Customers' Favorites

Chef Recommendation Sashimi and Nigiri
Sushi and Sashimi Combo
Skirt Steak Oroshi
Spicy Tuna Roll
Nigiri Tasting
Seaweed Salad
Agedashi Tofu
Salmon Avacado
Keiryo Roll
Miso Soup

Menu

Chef's Special
Chirashi
Chef's choice sashimi, served over rice.
Mini Sashimi Matsu
(6 Pieces) Three kinds sashimi akami, yellowtail and salmon.
Moriawase Large
8 Pcs. Sushi & 12 Pcs. Sashimi. Chef's choice nigiri and sashimi selection.
Moriawase Small
6 Pcs. Sushi & 6 Pcs. Sashimi. Chef's choice nigiri and sashimi selection.
Nigiri Tasting
chef's selection of six kinds of seasonal sushi of the day
Spicy Salmon Don
Salmon sashimi, spicy salmon, avocado served over sushi rice.
Tokubetsu Sashimi Matsu
(10 Pieces) Five kinds of sashimi.
Spicy Maguro Don
Tuna sashimi, spicy tuna, avocado served over sushi rice.
Bluefin Zuke Don
Soy marinated Bluefin Tuna sashimi served over sushi rice.

Appetizers & Salads
Usuzukuri Salmon
Thin sliced salmon sashimi, served with ponzu truffle sauce
Edamame
Popular. Salted or garlic - soy sauce.
Gyoza
Popular. Pan-fried vegetable dumplings, served with ponzu sauce.
Shrimp & Veggie Tempura
Shrimp and vegetables served with tentsuyu sauce.
Tomodashi Tartare
Maguro tuna and salmon tartare, avocado, black tobiko, citrus, ponzu, and spicy oil, served with gyoza chips.
Seaweed Salad
Spicy Maguro Salad
Akami tuna, avocado, English cucumber, spring mix, and scallion with house kimchi spicy dressing.
Purple Yam Tempura
Kara-age Chicken
Japanese style popcorn chicken.
Agedashi Tofu
cristed sliken tofu, bonito flakes, fresh grated daikon, tentsuya sauce.
Fried Squid Tentales
Shiro Maguro Carpaccio
Seared albacore, crispy onion, yuzu vinaigrette.
Skirt Steak Oroshi
Skirt steak tataki, yuzu kosho - pon, turnip oroshi.
Tats
deep fried jalapeño, cream cheese, spicy tuna, sweet soy sauce, spicy mayo, black sesame seed and tobiko
Bluefin tataki
pan seared bluefin sashimi, sesame seed, topped with wasabi mayo, scallion and tobiko
Cucumber Salad

Rolls
Bara
Maguro, spicy tuna, avocado, pickled ginger, kaiware, mango, squid ink tobiko, and spicy cream sauce.
Izanami
Soy paper, yukari(red shiso flake), asparagus, cucumber, gobo
(pickled veggie), takuan(pickled radish), jalapeno, kaiware
Kouya
Tempura carrot, eggplant, cucumber, toasted sesame, walnut, our house secret miso sauce.
Yamato
Sesame soy paper, tempura tofu, enoki, green onion, inari(sweet tofu)
Rainbow
Assorted fish, shrimp tempura, and avocado. Classic Roll.
Ginza
Top seller, gluten-free. Yellowtail, cucumber, kaiware, topped with seared yellowtail, avocado, jalapeño, spicy aioli, and squid ink tobiko. Chef's signature roll.
Akairo
Popular. Spicy tuna, crab, avocado wrapped with seared hokkaido scallop, ginza style spicy sauce, green onion, and tobiko. Chef's signature roll.
Surf & Turf
Rib-eye steak, shrimp tempura, asparagus, and garlic chip. Chef's signature roll.
Kazan
Crab, avocado, cucumber roll with salmon wrapped and baked, and topped with house special tobiko cream sauce. Chef's signature roll.
Kaiyo
Gluten-free. Spicy tuna, cucumber, topped with salmon, yellowtail, fried potato, green onion, squid ink tobiko, and house special sauce. Chef's signature roll.
Daburu
Popular, gluten-free. Salmon, cucumber, kaiware, topped with salmon, sliced lemon, micro cilantro, and yuzu tobiko. Chef's signature roll.
Suisei
Fried crab, avocado, cucumber roll topped with unagi sauce, green onion, and tobiko. Chef's signature roll.
Dragon
Popular. Shrimp tempura, eel, avocado, and tobiko. Classic roll.
Jiyugaoka
Vegetarian, vegan. Sweet yam tempura, cucumber, mango, momiji oroshi, and cilantro. Vegetable roll.
Kyoto
Vegetarian. Inari, cucumber, topped with avocado, kaiware, and yuzu aioli sauce. Vegetable roll.
Kaiju Roll
Soft shell crab tempura, crab meat, cucumber, kaiware, tobiko, kombu paper, and yuzu cream sauce.
Umi
Baked hokkaido scallops, crab, avocado, and Parmesan cream sauce.
Keiryo
cucumber skin, salmon, tuna, avocado, tobiko, yuzu vinaigrette
Sakura
salmon, spicy tuna, crab, soy paper, mango, jalapeño, wasabi tobiko
Ebi roll
shrimp tempura, cucumber, avocado topped with snow crab meat, mushi ebi, crunch, honey spicy mayo sauce and tobiko
Nangoku roll
salmon tempura, cream cheese topped with avocado spicy mayo, eel sauce and tobiko
Spicy Neigi Toro roll
Spicy neigi toro, cucumber kaiware topped with real wasabi pickle.

Entrées
Scallop Udon Soup
Hokkaido scallop, prawns and vegetable tempura, wakame, green onion, and shoyu broth.
Tori Ginger Chicken
Hokkaido scallop, prawns and vegetable tempura, wakame, green onion, and shoyu broth.
Gyu Steak
Salmon Miso Cream Sauce
Pan seared salmon with seasonal vegetables in miso-cream sauce reduction, served with rice and miso soup.
Garlic Butter Scallops
Seared hokkaido scallops and enoki mushroom garlic butter - soy sauce, served with rice and miso soup.
Rib - Eye Steak Kare Rice
grilled rib-eye steak served with potato, carrot, Tokyo style curry sauce, tamanishiki steamed rice, and miso soup.
Tofu Steak
tofu (lightly battered) sautéed with asparagus, shiitake mushroom and ginger-soy reduction.

Sushi
Su Hon Maguro
(tuna)
Su Ikura
(salmon roe)
Su Beni Toro
(seared salmon belly)
Su Bincho Toro
Albacore belly 2pcs of sushi
Su Botan Ebi
(sweet shrimps)
Su Buri Toro
(yellowtail belly)
Su Hamachi
(yellowtail)
Su Hotate
(scallop)
Su Mushi Ebi
(tiger prawns) serve 2pcs sushi
Su Sake
(salmon)
Su Tobiko
(flying fish roe) serve 2pcs sushi
Su Umi Matsu
(ocean trout)
Su Unagi
(fresh water eel)
Su Uni
San Diego Sea Urchin
Su Walu
Escolar
Su Shiro Maguro
Albacore.
Su Chu Toro
Su Neigi Toro
Su Toro

Sashimi
SAS Hon Maguro
(tuna)
SAS Ikura
(salmon roe)
SAS Beni Toro
(seared salmon belly)
SAS Botan Ebi
(sweet shrimps)
SAS Buri Toro
(yellowtail belly)
SAS Hotate
(scallop)
SAS Hamachi
(yellowtail)
SAS Sake
(salmon)
SAS Umi Matsu
(ocean trout)
SAS Unagi
(fresh water eel)
SAS Uni
San Diego Sea Urchin
SAS Walu
Escolar
SAS Shiro Maguro
Albacore.
SAS Chu Toro
SAS Toro

Sides & Snacks
Rice
Miso Soup

Sake By Bottle
Kirakucho
(720ml.) Junmai ginjo/shiga - very dry and refreshing.
Kurosawa
(720ml.) Nigori/nagano - fruity, creamy and sweet unfiltered.
Nezumi Otoko Jungin
(180ml) Junmai Ginjo/ Tottori - Rich,Refreshing fruity sweetness aroma of strawberry leaves. This sake is medium dry with well balanced acidity and bitterness.
Otokoyama
(720ml.) Junmai/hokkaido - very dry and rich.
Sayuri (300 ml.)
(300ml.) Nigori/hyogo - creamy and sweet unfiltered.
Sayuri (720 ml.)
(720ml.) Nigori/hyogo - creamy and sweet unfiltered.
Suijin
(300ml.) Junmai/iwata - dry and fragrant.

Beer By Bottle
Kawaba Snow
Wheat/full body and citrus finish.

Beverage
Coke
Lychee Iced tea
Yuzu Lemonade
Diet Coke
Sprite

Dessert
Hokkaido Mille Crepe
12 layer of Japanese crepes, hokkaido fluffy milk cream, home-made strawberry sauce.
Chocolate Lava Cake

Side Orders
Ginger
Wasabi
Extra Spicy Mayo

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+71 photos
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Recent Reviews

We had a great experience at Ginza! We had an impromptu dinner for 8 and they were really friendly and accommodated us no problem.

The food was great, the fish was so fresh it was shocking! Good service, and no misses on the cocktail menu. Can’t recommend enough!
September 2025
This place had become my favorite Japanese Restaurant in SF. All the fish are so fresh everything was so gooooood and try the mystery box we loved it. The salad was really refreshing. I think the steak was just ok though.
August 2025
We came late on a Friday night and there was no wait. The service was really good and the waitress patiently explained each dish to us and recommended the mystery box. We ended up ordering that and two variations of their tempura tacos, spicy salmon and spicy tuna. All of the food was incredible and the fish was super fresh and really well prepared. Definitely coming back next time.
August 2025

More Reviews

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Ginza Sushi & Sake

1793 Haight St, San Francisco, CA 94117
(415) 742-0552