La Boulangerie de San Francisco, Noe Valley

3898 24th St, San Francisco
(415) 796-3830

Recent Reviews Order Online

Customers' Favorites

Cheese Sandwich with Avocado
Pastries for the Frontline
Arugula Grain Power Bowl
Seasonal Fruit Salad
La Boulangerie Jams
Vanilla Bean Latte
Almond Croissant
Bowl of Coffee
Croque Madame
Chia Pudding

Menu

Brunch
Classic L.B. Breakfast
3 eggs any style with breakfast potatoes, choice of bacon, turkey bacon or ham & toast
Parisian Omelette
Ham & Swiss Cheese Omelette with Breakfast Potatoes & Toast
Croissant French Toast
with Fresh Berries and Maple Syrup
Avocado and Heirloom Tomato Toast and Egg
Organic Sourdough with Sliced Avocado, Organic Cherry Tomatoes, Fresh Basil & Extra Virgin Olive Oil
Avocado and Heirloom Tomato Toast
Organic Sourdough with Sliced Avocado, Organic Cherry Tomatoes, Fresh Basil & Extra Virgin Olive Oil
Egg and Cheese Croissant Sandwich

Featured items
Almond Croissant
This is a classic version of the breakfast pastry with a sweet almond filling or frangipane swirled throughout the dough and topped with toasted almonds baked right into the top.
Quiche Lorraine
Whole eggs, Ham, Bacon, & Swiss cheese, on a pastry shell crust
Apple Chausson
Apple turnovers, or chaussons aux pommes as they are called in France, are a classic French pastry.The apples get cooked off in some butter, cinnamon and brown sugar, the puff gets rolled out into little ovals, then the turnovers are assembled. If you love apples, this is your go to.
Cafe Latte
Demi Baguette with Ham Swiss & Butter
Prosciutto Cotto Ham, Swiss, Butter, and Lettuce on Half of Baguette
Kouign-Amann
A Breton pastry of folded croissant dough, dusted with sugar and spice
Chocolate Croissant
Our traditional, single-origin chocolate croissant are buttery, flaky and amazing when warmed up
Super Flaky Croissant Toast
Super flaky, our croissant loaf is delicious toasted... but our favorite use is to make our French Toasts 😉
Kale Caesar Salad with Mary's Chicken
Kale Salad, Sous Vide Mary's Chicken, Cherry Tomatoes and, Anchovies Vinaigrette Croutons on the side
Butter Croissant
Our traditional butter croissant
Turkey & Brie Croissant
Made with our classic croissant dough, topped with Turkey followed by Brie Cheese divided equally.
Raspberry Financier
Simple yet exquisite, Raspberry Financiers are lovely little French almond cakes with crispy exteriors and insides as soft as a pillow.

Baked Goods
Almond Croissant
This is a classic version of the breakfast pastry with a sweet almond filling or frangipane swirled throughout the dough and topped with toasted almonds baked right into the top.
Kouign-Amann
A Breton pastry of folded croissant dough, dusted with sugar and spice
Apple Chausson
Apple turnovers, or chaussons aux pommes as they are called in France, are a classic French pastry.The apples get cooked off in some butter, cinnamon and brown sugar, the puff gets rolled out into little ovals, then the turnovers are assembled. If you love apples, this is your go to.
Chocolate Croissant
Our traditional, single-origin chocolate croissant are buttery, flaky and amazing when warmed up
Turkey & Brie Croissant
Made with our classic croissant dough, topped with Turkey followed by Brie Cheese divided equally.
Butter Croissant
Our traditional butter croissant
Chocolate Hazelnut Croissant
A rich, butter croissant filled with sweet chocolate and hazelnut.
Ham& Swiss Croissant
Made with our bakery croissant dough, stuffed with delicious ham and cheese.
Cheese Danish

Sweet Treats
Raspberry Financier
Simple yet exquisite, Raspberry Financiers are lovely little French almond cakes with crispy exteriors and insides as soft as a pillow.
Banana Nut Poundcake
Super moist, made from scratch recipe with mashed bananas and nuts.
Chocolate Chip Cookie
Butter Cookie with Chocolate Chips, and sprinkle of Sea Salt!
French Pecan Brownie

Breakfast
Quiche Lorraine
Whole eggs, Ham, Bacon, & Swiss cheese, on a pastry shell crust
Bacon, Egg, Cheese & Brioche Bun
Prepared in our delicious buttery Brioche Bun, with bacon and white cheddar cheese.
Egg & Cheese on a Butter Croissant
Fresh whole eggs, Swiss cheese, slices of Roma tomato, on our delicious butter croissant.
English Muffin, Sausage Patty, Egg & Cheese
Multigrain English Muffin, with Pork Sausage Patty, & Cheddar cheese
Quiche Mushroom & Gouda
Whole egg, wild mushrooms & gouda cheese on a pastry shell crust
Egg White Frittata, Roasted Corn & Poblano, with Cheddar Cheese
Egg white frittata, with roasted corn and poblano peppers & cheddar cheese
Egg White Frittata, Bacon Roasted Tomato & Gouda Cheese
Egg white frittata, roasted tomato, bacon & goat cheese. Delicious!

Beverages - Coffee
Cafe Latte
Vanilla Bean Latte
Drip Coffee 16oz
Orange Juice
Cold Brew
House made Lemonade
Americano
Cortado
Coffee Party
96 oz of Equator Blend joe to go, freshly brew, with half and half on the side, sugar in the raw & stevia. Also, we provide 12oz cups, and stirs.

Salads & Sandwiches
Demi Baguette with Ham Swiss & Butter
Prosciutto Cotto Ham, Swiss, Butter, and Lettuce on Half of Baguette
Smoked Trout Salad with Avocado
Smoked Trout, Avocado, Mandarins, Mixed Greens with Apple Cider Vinaigrette Croutons on the side
Kale Caesar Salad with Mary's Chicken
Kale Salad, Sous Vide Mary's Chicken, Cherry Tomatoes and, Anchovies Vinaigrette Croutons on the side
Mediterranean Chicken & Arugula Salad
Mediterranean salad with sous vide chicken, red quinoa and lentils mixed, cucumbers and cherry tomatoes, side of lemon vinaigrette, and a yogurt sauce.
Arugula & Quinoa Salad with Ginger Soy Vinagrette
Demi Baguette with Saucisson, Cornichons & Arugula
French Rustic Baguette with Salami, Cornichons, Arugula and Butter

Retail
Super Flaky Croissant Toast
Super flaky, our croissant loaf is delicious toasted... but our favorite use is to make our French Toasts 😉
Homemade Granola
Have you tried our super crunchy house made granola? Clusters of honey oats & almonds - perfect with yogurt or to eat by the handful.
Super Soft Brioche Loaf
Our delicious line of brioche breads are rich and golden with a thin crust and a Super Soft and silky inside. We use a special mixing process that requires the slow and gradual addition of softened butter, responsible for the taste and texture.
Vegan Croissant Toast
Vegan version of our super flaky croissant loaf. It is delicious toasted... but our favorite use is to make our French Toasts
Super Soft Brioche Bun
Our delicious line of brioche breads are rich and golden with a thin crust and a Super Soft and silky inside. We use a special mixing process that requires the slow and gradual addition of softened butter, responsible for the taste and texture.

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Recent Reviews

I enjoy going to this bakery/restaurant for their chia parfait and oatmeal parfaits because it’s so good and delicious. Breakfast wise is great too and there’s plenty of options to choose from their menus when it comes to breakfast. I’ve had there turkey sandwich and egg whites and sausages to choose from and my favorite is their hot teas which comes in different varieties from regular teas to organic teas and the best thing about this place is they have plenty of sitting...
September 2025
Located in a busy intersection. The patron recommended the blueberry cream pastry, apple turnover and almond croissant. I expected the apple turnover to be more flaky. It was bready. I’ve had better almond croissants in New York. It was mediocre. The blueberry cream stood out. It had a carmelized butter bottom to it and not too sweet. Reasonably priced.
August 2025
I really enjoyed the almond croissant here — flaky, rich, and just sweet enough. The coffee was satisfying, though not exceptional — I wouldn’t give it a 10/10, but it does the job. If you’re after top-tier pastries and coffee, you might find better options around the Noe Valley neighborhood. Still, a lovely place to stop by if you’re nearby.
August 2025

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La Boulangerie de San Francisco, Noe Valley

3898 24th St, San Francisco, CA 94114
(415) 796-3830