Lolinda
$$$ • Tapas, Latin American
Hours:
2518 Mission St, San Francisco
(415) 550-6970
Take-Out/Delivery Options
Customers' Favorites
Ribeye Steak with Chimichurri Sauce
Flourless Chocolate Cake
Grilled Shrimp Skewer
Toasted Cauliflower
Empanadas De Hongos
Ceviche De Pescado
Chicken Skewers
Shrimp Skewers
Ceviche Mixto
Blood Sausage
Lolinda Reviews
Extremely solid place. I enjoy coming here for the empanadas, tons of veggies options, and spicy chimichurri.This is one of my go-to spots for when I need to plan a work dinner with varied tastes— there’s simple delicious food for folks with less adventurous palates, and flavorful interesting dishes for those who like trying new things.What keeps it from being 5-stars to me is off and on service. Sometimes I go and before I can ask to get the coffee I just ordered in decaf,...read full review
Everything was delicious! The ribeye was excellent, especially with the chimichurri sauce that came with. The empanadas were nice too with a very lemony dipping sauce. The highlight were the churros that came with a dulce de leche and chocolate sauce. Incredible! We've been dreaming about the churros for weeks now. The restaurant has a nice atmosphere. Great for birthday dinners or date nights. It was a little loud but i was seated next to a large birthday table. The place has...read full review
Ratings
Hours
| Monday | Closed |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 11PM |
| Saturday | 5:30 - 11PM |
| Sunday | 5:30 - 10PM |
People in San Francisco Also Viewed
El Techo - 2516 Mission St, San Francisco
Latin American, Cocktail Bar
Cafe La Taza - 2475 Mission St, San Francisco
Diner, Coffee & Tea, Latin American
Boogaloos - 3296 22nd St, San Francisco
Brunch, American, Latin American
I started with Ensalade de Palmito (heart of palm salad). Very balanced and light salad. I loved the delicate taste. Then Hueso Asado (bone marrow) was cooked right. Medium rare Hager stake was great. My most favorite is Alcachofa (charred artichoke). Amazing marination and taste. I will definitely come back.