Mandalay Restaurant

4348 California St, San Francisco
(415) 386-3895

Recent Reviews Order Online Reserve

Customers' Favorites

Ong No Kaw Soi Coconut Chicken Noodle Soup
Mandalay Special Ginger Lemonade
Tea Leaf Salad Lap Pat Dok
Fresh Young Coconut Drink
Singapore Style Noodles
Mandalay Mango Chicken
Sweet and Sour Chicken
Mandalay Chicken Salad
Pumpkin Chicken Curry
Curry Dipping Sauce

Menu

Appetizers
Samusa with Chicken
A mixture of grounded curried meat and potatoes.
Balada
Burmese crispy pancake with curry dipping sauce.
Pot Stickers
Egg Roll
CHICKEN SATAY ( 6 STICKS )
BARBECUED MEAT ON SKEWER SERVED WITH PEANUT SAUCE
Coconut rice
A grain.
Saffron rice
A grain.

Salads
Tea Leaf Salad
Lap pat dok. Salad prepared with imported Burmese tea leaves, toasted with lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds and peanuts with dressing.
Ginger Salad
Salad similar to tea leaf salad, but is prepared with pickled ginger instead of tea leaf.
Mango Salad
Pickled mango slices, cucumber, green pepper and onion with dressing. Hot and spicy.
Green Papaya Salad
Shredded green papaya, cucumber, green pepper, onion, grounded shrimps, fried garlic and grounded peanut with dressing. Hot and spicy.

Soups
Samusa Soup
Soup made of bean base, curry leaf, broken samusa, lentil, crunchy yellow bean, cabbage, onion and mint leaf. Hot and spicy.
Ong No Kaw Soi
Coconut noodle soup with chicken, onion, cilantro and lemon.
Moo Hin Nga
Fish chowder with rice noodles, ground catfish, onions and cilantro. Hot and spicy.
Hot and Sour Soup
Soup made with mushrooms, bamboo shoots, tofu, pork and shrimp. Hot and spicy.
Shrimp Wonton Soup
Seasend broth with filled wonton dumplings.

Beef and Lamb
Burmese Curry Beef
Burmese style curry beef with potato. Hot and spicy.
Burmese Curry Lamb
Burmese style curr÷y lamb with potato. Hot and spicy.
Rangoon Beef
Marinated beef with spices sauteed with tomato, onions and green chili. Hot and spicy.
Rangoon Lamb
Marinated lamb with spices sauteed with tomato, onions and green chili. Hot and spicy.
Basil Beef
Shredded beef sauteed with tender fresh ginger shreds. Fresh basil and chef's oriental wok. Hot and spicy.
Basil Lamb
Shredded lamb sauteed with tender fresh ginger shreds. Fresh basil and chef's oriental wok. Hot and spicy.
Mongolian Beef
Beef sauteed with green onion served on a bed of fried rice noodles. Hot and spicy.
Mongolian Lamb
Lamb sauteed with green onion served on a bed of fried rice noodles. Hot and spicy.
VOLCANO BEEF
marinated ribeye beef pan fried with 3 kinds of chilis , tomatoes , asparagus with fresh lemon

Vegetables
Dry Pan Fried String Bean
Pan fried string beans, ginger, chili sauce and granded shrimp. Hot and spicy.
Spicy Tofu with Vegetables
Fried tofu with vegetables in garlic and hot sauce. Hot and spicy.
Walnut Broccoli Tofu
Hot and spicy.
Basil Spicy Eggplant
Hot and spicy.
Mandalay Eggplant

Noodles and Rices
Mandalay Special Noodle
Burmese flat noodle with mild coconut chicken, yellow peas powder lime juice and onion with fried thin noodle on the top.
Nan Gyi Dok
Burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion. Hot and spicy.
Singapore Style Noodles
Rice noodle with prawn, chicken and pork with curry spices.
Combination Chow Mein
Stir fried noodle dish.
Combination Fried Rice
Stir fried rice.
WHITE RICE
SAFFRON RICE
coconut rice

Seafood
Pan Fry Prawn with String Bean
Spicy crunchy string bean with prawn in ginger and garlic sauce. Hot and spicy.
Mango Prawn
Pan fried prawn with fresh slices of sweet and tangy mangoes. Hot and spicy.
Basil Prawn
Our fresh basil leaf sauce is fragrant and created in our chef's oriental wok. Hot and spicy.
Rangoon 3 Ingredients
Marinated seafood with spices sauteed with tomato and onion. Hot and spicy.
Pan Fry Okra Prawn
Sauteed okra with prawns in ginger and garlic spicy sauce. Hot and spicy.
Rainbow Prawn
Pan fry prawns with fresh slice of sweet tangy mangoes, pineapples and vegetables.
Fish Filet with Black Bean Sauce
Rangoon Spicy Fish
Marinated fish filet with spices and sauteed with fresh tomato and onion. Hot and spicy.

Chicken
Mandalay Chicken
Fry chicken cube stir fry with garlic and chef's delicious hot sauce. Hot and spicy.
Mango Chicken
Pan fry chicken sauteed with fresh mango, onions and green chili. Hot and spicy.
Burmese Style Curry Chicken
Burmese style yellow curry chicken with potatoes. Hot and spicy.
Walnut Broccoli Chicken
Boneless chicken and steamed broccoli glazed over with honey kissed walnuts. Hot and spicy.
Rainbow Chicken
Pan fry chicken breast with fresh slices of sweet mango, pineapples and vegetables.
Basil Spicy Chicken
Hot and spicy.

Pork
Pan Fried Pork with String Bean
Delicious spicy crunchy string bean pan fry with pork slices. Hot and spicy.
Basil Spicy Pork
Our fresh basil leaf sauce is fragrant and created in our chef's oriental wok.
Shredded Pork with Garlic
Shredded pork prepared with black fungus and vegetables in hot sauce. Hot and spicy.

Beverages
Burmese Iced Tea
Iced tea with milk.
Mango Lassi
Fresh mango mixed with yogurt.
coconut tapioca drink

Alcoholic Beverages (Must be 21 to Purchase)
Singha
Must be 21 to purchase.
Tsing Tao
Must be 21 to purchase.
Mandalay Sangria
Red wine mixed with fresh fruit. Must be 21 to purchase.
Kirin Beer
Must be 21 to purchase.
Gewurztraminer ( Claiborne and Churchill, Edna Valley, Ca(dry,litchi,rose Bloosom)
White wine ( bottle). Must be 21 to purchase.

WINE LISTS
HONIG ( SAUVIGNON BLANC )
SYRAH ( COPAIN , MENDOCINO COUNTY, CA

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+47 photos
Photo credit: facebook
+46 photos
Add a photo

Recent Reviews

Most of the menu is marked spicy but all the mild things I tried were great. Also There is a $30 vegetarian appetizer sampler that isn’t on the menu but that you can ask for. Quite good.
November 2024
Food was okay, I thought it was overpriced for what it was. Service was uncomfortable; the waitress was extremely pushy (another reviewer mentioned this as well) and kept trying to push us to order things that we didn’t want to. Will not be returning to this establishment.
November 2024
Ordered the tea leaf salad, rainbow salad, basil beef, and mandalay noodles. Rainbow salad was incredible and the table’s favorite, although more of a noodle dish than a salad. Mandalay noodles were a letdown after that, like a more boring version of the rainbow salad. The basil beef was too sweet and reminiscent of Americanized Chinese food. Service was good, and the tableside mixing was fun.
November 2024

More Reviews

You May Also Like

Corks - 4342 California St
Wine Bar, Italian
Cafe Europa - 4318 California St
German, Polish, Modern European, Vegan, Vegetarian
Mizutani sushi bar - 4406 California St
Japanese, Sushi Bar, Sushi, Vegan, Vegetarian

Mandalay Restaurant

4348 California St, San Francisco, CA 94118
(415) 386-3895