Truly enjoyed our dinner here. We ordered one additional dish alongside the fixed course, and every single plate was delicious and beautifully presented. I especially loved the variety of ingredients—particularly the vegetables, many of which were new to me and incredibly fresh. The flavors, atmosphere, and service were all excellent, and the price was very reasonable for the quality offered. Highly recommend!
James Lewis
Food was 10/10 and service was excellent. Would have given it 5 stars but the bathroom door doesn’t seem to always shut properly and someone walked in on me pooping and I’m a nervous pooper.
Atmosphere: 4
Food: 5
Service: 5
Lei X
The seat was a little small, and we seated in a corner bar table. The appetizer was really good, and you can see they cook in font of you. My main’s steak was a bit under cook, I don’t think it is the color of a perfect medium rare. The restaurant was kind of full, and you can see all the cook are in a rush making all the dishes. Our addon duck confit was really good, the skin was very crispy and not greasy. The price was quite reasonable for the experience. I kind of feel there are a few apprentices in the place as occasionally seeing the chef correct the at some details during cooking.
Atmosphere: 4
Food: 4
Service: 4
Cole Roberts
Great experience - interesting takes
Atmosphere: 4
Food: 4
Service: 5
Lexi Weidman
Absolutely one of my favorite restaurants for a fancy date night or a celebratory dinner! The chef & team create a delectable tasting menu each time, putting emphasis on each ingredient & developing cohesion between each flavor.
I cannot wait to be able to go here again!
Atmosphere: 5
Food: 5
Service: 5
JuanVictor Garcia Chu
By far the best restaurant in the city
Atmosphere: 5
Food: 5
Service: 5
Jenna Newgard
Disappointing
Atmosphere: 4
Food: 3
Service: 3
Moorissa Tjokro
Came here in November 2025 and will definitely come back! 4.5 for food because i don’t really eat rare meat and their steak was cooked more on the rare end, and we didn’t get asked on options.
Otherwise, each bite here was just at a different level of amazing experience compared to most french fusion places in the city. Couldn’t ask for better service and ambience. And as of food, below are my faves ( a must if you could! )
crispy head cheese 4.5/5 - on the saltier side, the beet companies the cheesy pastry perfectly, the texture inside is very fatty and maybe a little too (fat) juicy. two bites were tbh more than enough for me. and don’t expect cheese in it!!
halibut, fennel, granny smith apple 5/5 - the lemongrass sauce was def cherry on top. the crunchiness of fennel and 🍏 green apple combined with smooth, (non-smelly) fish with perfect chewiness were so good !!!
scallop, brussel sprouts, smoked butter 5/5 - perfectly seasoned, scallops were seared to perfection that it tasted smokey, and had hidden (gem) nuts underneath 🥜
Atmosphere: 5
Food: 4
Service: 5
James Kent
Nice ambience, not very pretentious. Honestly quite Californian.
The food was great and a lovely surf and turf blend.
Atmosphere: 5
Food: 5
Service: 5
Mark Lehman
Food was inventive, fresh, beautifully plated and excellent. Charming restaurant and prices were very fair. Service was enthusiastic, engaging, and attentive. Excellent wine list. If I lived in San Francisco I would be back every menu change. Highly recommend. We came with 5 people and the restaurant was very accommodating.
This place is so cute! The food, service, ambiance, all great. I’m trying to visit every Michelin star business in the Bay Area so in comparison Mijoté isn’t quite as menu expansive but don’t get it twisted the team is kick ass here. I love the expo concept that highlights plating and finishing in front of guests.
Atmosphere: 5
Food: 5
Service: 5
Woobin Park
Great food atmosphere service speed and wine!!
Atmosphere: 5
Food: 5
Service: 5
Olivia Harmon
Super unique dining experience at Mijoté. The menu is adventurous and delicious. The setting is cozy and all the servers are super friendly. Great selection of natural wines.
Atmosphere: 5
Food: 5
Service: 5
Diego Torres
Honestly I was kinda dissapointed.
Food wise everything was good. But Nothing really exceptional or even great that stood out to me. Ill go by one by one.
Yellowtail and beets were good and the sauce was my fav flavor wise out of the whole course
Scallops and sweet potatoe were good my fav course. but scallops flavor wise it just wasnt there.
Steak was good and rare i actually like it like that. But my business partner doesnt, wouldve been nice if we were asked. Again the sauce was good but the steak and mushrooms themselves left me with something more to be desired. Steak and mushrooms no salt or seasoning. idk maybe thats on purpose but to me it wasnt that good
Dessert was great no conplaint there.
Service wise everyone was nice but as a 4 course meal wouldve been nice if i was checked on more often and asked how things were. they were on top of it with the water.
restaurant is beautiful no complaint.
Just nothing that really left me with wanting to come back
Truly enjoyed our dinner here. We ordered one additional dish alongside the fixed course, and every single plate was delicious and beautifully presented. I especially loved the variety of ingredients—particularly the vegetables, many of which were new to me and incredibly fresh. The flavors, atmosphere, and service were all excellent, and the price was very reasonable for the quality offered. Highly recommend!
Food was 10/10 and service was excellent. Would have given it 5 stars but the bathroom door doesn’t seem to always shut properly and someone walked in on me pooping and I’m a nervous pooper.
Atmosphere: 4
Food: 5
Service: 5
The seat was a little small, and we seated in a corner bar table. The appetizer was really good, and you can see they cook in font of you. My main’s steak was a bit under cook, I don’t think it is the color of a perfect medium rare. The restaurant was kind of full, and you can see all the cook are in a rush making all the dishes. Our addon duck confit was really good, the skin was very crispy and not greasy. The price was quite reasonable for the experience. I kind of feel there are a few apprentices in the place as occasionally seeing the chef correct the at some details during cooking.
Atmosphere: 4
Food: 4
Service: 4
Great experience - interesting takes
Atmosphere: 4
Food: 4
Service: 5
Absolutely one of my favorite restaurants for a fancy date night or a celebratory dinner! The chef & team create a delectable tasting menu each time, putting emphasis on each ingredient & developing cohesion between each flavor.
I cannot wait to be able to go here again!
Atmosphere: 5
Food: 5
Service: 5
By far the best restaurant in the city
Atmosphere: 5
Food: 5
Service: 5
Disappointing
Atmosphere: 4
Food: 3
Service: 3
Came here in November 2025 and will definitely come back! 4.5 for food because i don’t really eat rare meat and their steak was cooked more on the rare end, and we didn’t get asked on options.
Otherwise, each bite here was just at a different level of amazing experience compared to most french fusion places in the city. Couldn’t ask for better service and ambience. And as of food, below are my faves ( a must if you could! )
crispy head cheese 4.5/5 - on the saltier side, the beet companies the cheesy pastry perfectly, the texture inside is very fatty and maybe a little too (fat) juicy. two bites were tbh more than enough for me. and don’t expect cheese in it!!
halibut, fennel, granny smith apple 5/5 - the lemongrass sauce was def cherry on top. the crunchiness of fennel and 🍏 green apple combined with smooth, (non-smelly) fish with perfect chewiness were so good !!!
scallop, brussel sprouts, smoked butter 5/5 - perfectly seasoned, scallops were seared to perfection that it tasted smokey, and had hidden (gem) nuts underneath 🥜
Atmosphere: 5
Food: 4
Service: 5
Nice ambience, not very pretentious. Honestly quite Californian.
The food was great and a lovely surf and turf blend.
Atmosphere: 5
Food: 5
Service: 5
Food was inventive, fresh, beautifully plated and excellent. Charming restaurant and prices were very fair. Service was enthusiastic, engaging, and attentive. Excellent wine list. If I lived in San Francisco I would be back every menu change. Highly recommend. We came with 5 people and the restaurant was very accommodating.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This place is so cute! The food, service, ambiance, all great. I’m trying to visit every Michelin star business in the Bay Area so in comparison Mijoté isn’t quite as menu expansive but don’t get it twisted the team is kick ass here. I love the expo concept that highlights plating and finishing in front of guests.
Atmosphere: 5
Food: 5
Service: 5
Great food atmosphere service speed and wine!!
Atmosphere: 5
Food: 5
Service: 5
Super unique dining experience at Mijoté. The menu is adventurous and delicious. The setting is cozy and all the servers are super friendly. Great selection of natural wines.
Atmosphere: 5
Food: 5
Service: 5
Honestly I was kinda dissapointed.
Food wise everything was good. But Nothing really exceptional or even great that stood out to me. Ill go by one by one.
Yellowtail and beets were good and the sauce was my fav flavor wise out of the whole course
Scallops and sweet potatoe were good my fav course. but scallops flavor wise it just wasnt there.
Steak was good and rare i actually like it like that. But my business partner doesnt, wouldve been nice if we were asked. Again the sauce was good but the steak and mushrooms themselves left me with something more to be desired. Steak and mushrooms no salt or seasoning. idk maybe thats on purpose but to me it wasnt that good
Dessert was great no conplaint there.
Service wise everyone was nice but as a 4 course meal wouldve been nice if i was checked on more often and asked how things were. they were on top of it with the water.
restaurant is beautiful no complaint.
Just nothing that really left me with wanting to come back
Atmosphere: 5
Food: 4
Service: 3
The atmosphere was not overwhelming.
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