Mizutani sushi bar

4406 California St, San Francisco
(415) 668-3288

Recent Reviews

E

Great crab rolls. Sumo rolls were also great. Sweet shrimp nigiri was also good. Will get again.

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Sushi

Kathy Y.

Easy to get seated early on a Sunday evening. (They also were willing to set a table for me when I called in advance.) Food started coming out pretty quickly after ordering. We enjoyed all our dishes and ate everything we ordered... the tempura sweet potato was a major hit! The sushi rolls were all delicious and the fish was fresh. My daughter appreciated that the plain udon was really plain. The chicken udon was pretty large and enough to share. They came back to refill the water and tea often. And the servers were friendly and attentive. It's very close to Golden Gate Park... and just a short drive to the Golden Gate Bridge.

Andrew Hoffer

INVERDIBLLLEEEEEEE

Atmosphere: 5

Food: 5

Service: 5

Lexy Chapman

Soo absolutely amazing quality sushi, so fresh and put together with skill. The best sushi that I’ve had in inner Richmond by

Atmosphere: 5

Food: 5

Service: 5

M M.

Sushi was wayyy too sweet! Which was a tad bit weird! It lacked a lot of what an authentic Japanese sushi place actually serves!

Shane W.

My favorite neighborhood sushi place. Usually get 2-3 of the rolls for wife and I. Easy pickup via the apps as well.

Cary F.

Unless you want to spend over $100 a person, this is by far the best sushi in San Francisco, and extremely affordable.The sushi is excellent. The Omakase tasting menu is a great value at $44 for ten pieces, usually including at least two pieces of belly portion (e.g., tuna, salmon, hamachi, ocean trout).They almost always have an ankimo appetizer. The grilled calamari appetizer is the largest grilled (and best) calamari we've had. The hostess Kico is amazingly welcoming, and the chefs always smile and are very friendly. The house white wine is an inexpensive quaff and very enjoyable. At the risk of losing our seats at the sushi bar, this place is not to be missed.

Cary F

Unless you want to spend over $100 a person, this is by far the best sushi in San Francisco, and extremely affordable. The sushi is excellent. The Onakase tasting menu is a great value at $44 for ten pieces, usually including at least two pieces of belly portion (e.g., tuna, salmon, hamachi, ocean trout). They almost always have an ankimo appetizer. The grilled calamari appetizer is the largest grilled (and best) calamari calamari we’ve had. The hostess Kico is amazingly welcoming, and the chefs always smile and are very friendly. The house white wine is an inexpensive quaff and very enjoyable. At the risk of losing our seats at the sushi bar, this place is not to be missed.

Kyla N.

A solid choice for sushi in the neighborhood. I've only ever gotten takeout here so can't speak to the in dining experience. BUT my takeouts have been consistent and it is my go to when craving sushi as it's only a couple blocks from me. Service is always nice. I love the cherry blossom roll and spicy scallop. Will keep coming back for my weekly sushi fix!

Veronica Fulton

Our favorite place :). Friendly service and the food never disappoints.

Laine Buckingham

Nice hamachi and kampachi nigiri. Odd spicy tuna roll, though.

Sienna N.

My favorite sushi spot in the Inner Richmond!!! I've eaten both to dine in AND for take out and the food STAYS CONSISTENT! (That says a lot about this place as I've experienced that it's one or the other for sushi bars). The service is friendly and punctual! I usually order the oshinko roll, mango avocado roll, walnut prawn roll, and the San Francisco Roll. If you're in the mood for small plates or the entrees those are solid choices too. Pleased that there is a reliable and delicious sushi spot near me whenever I'm in the mood for it!

Melissa W.

Good food and in my neighborhood! Friendly service, pretty good size menu with a nice variety of sushi, rolls, and some cooked options. The only reason I give 4/5 stars is because some items were a little lacking in flavor. The udon soups were good, but the broth wasn't super flavorful (tempura udon and the plain udon)...tempura was good though! Ended up getting the dipping sauce for half of it. The portion was big! Chirashi bowl and sashimi platters were nice size cuts of fish. Delicious! My friend got a spicy scallop roll, but she wished it was spicier. Everything was good and tasted fresh, just wished some items had a little more flavor.

John Giang

My wife and have been coming here since it was known as Chin's Sushi (for former owner, Herman Chin). David and his wife continues the excellent quality and service for the last number of years now. For cooked rolls, the Godzilla and Simon rolls are the reason that we come back after moving very far away! For raw cuts, the salmon nigiri and hamachi carpaccio are also must-haves!Wheelchair accessibility: They have a seating area in the front of the restaurant and a wheelchair elevator to access the higher area in the back of the restaurant.

Atmosphere: 5

Food: 5

Service: 5

Farrux team

Order one day ago to get your food on time, really bad service,just spent 1 hour for one

Service: 1

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