Mizutani sushi bar
4406 California St, San Francisco
(415) 668-3288
Customers' Favorites
Super Salmon Roll
Garlic Edamame
Lion King Roll
Simon Roll
Tekka Maki
Sushi
Soups
Miso Soup
Mushroom Soup
Served with celery and onions.
Rice Soup
Served with mushrooms, carrots and spinach.
Shrimp Soup
Served with tofu and shiitake mushrooms.
Chicken Soup
Served with caramelized onions, asparagus and green onions.
Salads
Seaweed Salad
Cucumber Salad
Served with asparagus and crab.
Seafood Salad
Assorted sashimi, mixed greens and wakame.
Tuna Tataki Salad
Served with avocado, tempura onions and mixed greens.
Mixed Green Salad
Served with pickled ginger, toasted walnuts and soy - balsamic vinaigrette.
Mizutani Salad Roll
Avocado, cucumber, ebi and crab meat inside, wrapped rice noodle paper.
Small Plates
Gyoza
Six pan - fried pork dumplings.
Edamame
Soybeans.
Shrimp Tempura
Shrimp tempura with assorted veggies.
Vegetable Tempura
Assorted veggies. (Vegetarian)
Chicken karaage
Japanese style fried chicken
Garlic edamame
Agedashi Tofu
Served with mushrooms and scallions.
Grilled Hamachi Kama
Served with vegetables.
Scallop & Crab Cakes
Served with pickled cucumber, jalapeno, salt and pepper sauce.
Calamari Yaki
Grilled calamari.
Takoyaki(6 pcs)
Deep fried stuffed octopus ball
Hamachi truffle
Hamachi Carpaccio
Served with avocado, jalapeno, pepper and warm soy vinaigrette.
Baked Mussel
Six baked mussels with tobiko and green onion.
Bacon - Wrapped Asparagus
Seared Yellowtail
Served with warm mushrooms, roasted garlic and chili sauce.
Sweet Potato Tempura
Fish taco
Geso karaage
Fried squid leg
Scallop skewer
Fried oyster(6 pcs)
Udon & Soba
Plain Udon
Served with seasonal vegetables and homemade chicken broth.
Chicken Udon
Served with seasonal vegetables and homemade chicken broth.
Vegetable Udon
Served with seasonal vegetables and homemade chicken broth. (Vegetarian)
Chicken Soba
Served with seasonal vegetables and homemade chicken broth.
Shrimp Tempura Udon
Served with seasonal vegetables and homemade chicken broth.
Seafood Udon
Served with seasonal vegetables and homemade chicken broth.
Nigiri
Ikura Nigiri
Two pieces of salmon roe.
Sake Nigiri
Two pieces of salmon.
Bluefin tune Nigiri
Two pieces of tuna.
Hamachi Nigiri
Two pieces of yellowtail.
Tuna toro
Zuki salmon toro
Escolar Nigiri
Two pieces of butter fish.
Albacore Nigiri
Two pieces of white tuna.
Masu(ocean trout)
Hamachi toro
Hotate Gai Nigiri
Two pieces of scallop.
Kuradai Nigiri
Sea bream.
Unagi Nigiri
Two pieces of BBQ eel.
Ama - Ebi Nigiri
Two pieces of sweet shrimp.
Kapachi(amber jack)
Tamago Nigiri
Two pieces of egg.
Kizami wasabi
Hokkaido uni
Sea urchins from japan
Smoked Salmon Nigiri
Two pieces.
Saba Nigiri
Two pieces of marinated mackerel.
Inari Nigiri
Two pieces of sweet tofu.
Tako Nigiri
Two pieces of octopus.
Ebi Nigiri
Two pieces of shrimp.
Tobiko Nigiri
Two pieces of fish roe.
Sashimi(5 pcs)
Sake Sashimi(5 pcs)
Five pieces of salmon.
Escolar Sashimi(5 pcs)
Five pieces of butter fish.
Hamachi Sashimi(5 pcs)
Five pieces of yellowtail.
Bluefin tuna Sashimi(5 pcs)
Five pieces of tuna.
Salmon toro
Hamachi toro
Albacore Sashimi(5 pcs)
Five pieces of white tuna.
Ebi Sashimi(5 pcs)
Five pieces of shrimp.
Tako Sashimi(5 pcs)
Five pieces of octopus.
Unagi Sashimi(5 pcs)
Five pieces of BBQ eel.
Saba Sashimi(5 pcs)
Five pieces of marinated mackerel.
Kanpachi(amber jack) 5 pcs
Masu( ocean trout)5 pcs
Kurodai ( Black Sea bream)5 pcs
Tuna toro sashimi(5 pcs)
Sushi & Sashimi
10 pcs Omakase(all nigiri)
10 pieces. Chef's choice of nigiri combo.
10 pcs nigiri
Chef's choice
Chirasi
12 pcs Assorted sashimi over rice.
8 Pcs nigiri+Rock&Roll
Chef choice
Sashimi 10 pcs
Sashimi 20 pcs
Toro lover( 6 pcs with three kinds Fish)
Deluxe chirashi
Orange bowl
6 pcs nigiri+California Roll
Chef choice
Temaki
Spicy Tuna Temaki
Unagi Temaki
Fresh water eel.
California Temaki
Crab and avocado.
Shrimp Tempura Temaki
Hamachi Temaki
Hamachi and tobiko.
Spicy Scallop Temaki
Spicy Salmon Temaki
Spider Temaki
Salmon Skin Temaki
Salmon skin temaki.
Vegetarian Temaki
Shiitake mushrooms and daikon sprouts.
Ebi Temaki
Shrimp and avocado.
Maki
Salmon Avocado Roll
California Roll
Rainbow Roll
Assorted fish.
Spicy Tuna Roll
Spider Roll
Soft shell crab.
Tekka Makki
Tuna.
Hamachi Maki
Yellowtail.
Rock & Roll
Sake Maki
Salmon.
Spicy Scallop Roll
Philly Maki
Smoked salmon, avocado and cream cheese.
Tuna avacado Roll
Shrimp Tempura Maki
San Francisco Roll
Crab and spicy tuna.
Ebi Maki
Shrimp.
California Stree Roll
spicy salmon topped hamachi
Spicy Hamachi Maki
Salmon Skin Roll
RCR Roll
Unagi avocado topped salmon
Specialty Maki
Dragon Roll
Shrimp tempura and crab, topped with unagi and avocado.
Cherry Blossom Roll
Salmon and avocado rolled and layered with tuna.
Summer Roll
Spicy tuna and tempura shrimp topped with baked salmon, jalapenos, and spicy sauce.
Mizutani Roll
King crab meat and avocado rolled and topped with fatty tuna.
Lion King Roll
California roll topped with baked salmon and cream cheese, green onion, tobiko and special sauce.
49er Roll
Cucumber, avocado, tobiko inside, salmon and lemon on top.
Sunflower Roll
Tuna, avocado, salmon and mango inside, with soy paper.
Double Hamachi Roll
Hamachi, cucumber, and green onion, topped with hamachi and jalape.
Bay Island Roll
Unagi and avocado topped with seared scallop and tobiko.
Walnut Prawn Roll
Tempura shrimp, avocado and walnut with avocado on top.
Heather Roll
Seared albacore, shrimp, and jalapeno garlic sauce.
Lover's Roll
Shrimp tempura, avocado, snow crab meat, tobiko.
Sumo Roll
Tuna, marinated shrimp, garlic and lemon soy sauce.
Bento Roll
Soft shell crab rainbow roll.
Sunset Stripped Roll
Salmon, hamachi, tuna and avocado with tobiko, wrapped in cucumber.
Godzilla Roll
Chopped hamachi deep - fried tempura style with spicy sauce.
Magic Roll
Spicy tuna, mango and tempura shrimp, topped with unagi and soy paper.
Super Salmon Roll
Tempura salmon, shrimp, avocado and spicy sauce.
Jimbo Roll
Shrimp tempura and cucumber rolled with tuna, unagi and avocado, and dressed with tobiko and unagi sauce.
Caterpillar Roll
Avocado and unagi.
Snow White Roll
Shrimp tempura, crab meat, avocado and super white, topped with house sauce.
Special mango salmon roll
Simon Roll
Tuna deep - fried tempura style with spicy crab.
Warriors
Super Dynamite Roll
Assorted fish deep - fried with spicy house sauce and tobiko.
Vegetable Roll
Kappa Maki
Cucumber.
Mango, Avocado & Sesame Maki
Mango, avocado and sesame maki.
Avocado Maki
Avocado, Cucumber & Sesame Maki
Sweet Potato Maki
Princess Roll
Tempura onion, asparagus topped avocado,mango,fried sweet potato chips
Tempura Onion,asparagus,avocado Maki
Asparagus and avocado.
Vegetable Tempura Roll
SMG Roll
Tempura pumpkin, asparagus,walnuts topped avocado and special sesame dressing
Avocado, Inari & Asparagus Maki
Futo Maki
Avocado, cucumber, oshinko, tamago and inari.
Oshinko Maki
Pickled relish.
Pumpkin Maki
Dinner Entrees(All dinner entrees served with steamed rice)
Sushi Rice
Pan Seared Salmon
Served with steamed rice, with sauteed seasonal vegetables and garlic udon or rice.
Grilled Beef Teriyaki ( New York Steak)
Served with steamed rice and sauteed seasonal vegetables.
Unagi Donburi
Served with steamed rice, soybeans, mixed greens, and miso dressing.
Grilled Chicken Teriyaki
Served with steamed rice and sauteed seasonal vegetables.
Seared Ahi Tuna
Served with steamed rice, brown garlic soy sauce, and sauteed seasonal vegetable
Sauteed Vegetables
Steamed Rice
Non-Alcoholic beverages
Diet Coke
Sprite
Coke
Mineral water
Pellegrino
Carbonated soft drink
Oi cha green tea
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Recent Reviews
Unless you want to spend over $100 a person, this is by far the best sushi in San Francisco, and extremely affordable. The sushi is excellent. The Onakase tasting menu is a great value at $44 for ten pieces, usually including at least two pieces of belly portion (e.g., tuna, salmon, hamachi, ocean trout). They almost always have an ankimo appetizer. The grilled calamari appetizer is the largest grilled (and best) calamari calamari we’ve had. The hostess Kico is amazingly welcoming,...
June 2023
My wife and have been coming here since it was known as Chin's Sushi (for former owner, Herman Chin). David and his wife continues the excellent quality and service for the last number of years now. For cooked rolls, the Godzilla and Simon rolls are the reason that we come back after moving very far away! For raw cuts, the salmon nigiri and hamachi carpaccio are also must-haves!
Wheelchair accessibility: They have a seating area in the front of the restaurant and a...
Wheelchair accessibility: They have a seating area in the front of the restaurant and a...
January 2023
Random find that I would go back to in a heartbeat. Service was very accommodating for our service dog and everyone was extremely friendly and food was reasonably priced for the quality.The Dragon Roll was excellent. Sorry, no pictures, we just ate everything so fast! Highly recommend!
November 2022
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