Mona Lisa Mare E Monti

414 Columbus Ave, San Francisco
(415) 398-1300

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Pappardelle Al Cinghiale

Tonnarelli Cacio E Pepe

Linguine Alle Vongole

Octopus Carpaccio

Calamari Fritti

Burrata Fresca

Grill Octopusy

Caprese Salad

Tuna Tartar

Caesar Salad

Chicken involtini stuffed with asparagus, prosciutto, fontina cheese topped with rosemary, white wine sauce served with mashed potatoes, and chef's vegetables. (Pollo involtini relleno de espárragos, prosciutto y queso fontina cubiertos con romero y salsa de vino blanco servidos con puré de papas y vegetales del chef.)

USDA Prime Ribeye

12 ounces ribeye, served with roasted potatoes and seasonal chef's vegetables. (Bife de 12 ounces, servido con papa asada y vegetales de temporada del chef.)

Agnello

Grilled rack of lamb, topped with Italian herb sauce over seasonal chef's vegetables, and polenta. (Costillar de cordero a la parrilla, cubierto con salsa de hierbas italianas sobre vegetales de temporada del chef y polenta.)

Tagliata di Manzo

12 ounces New York steak, sliced served with caramelized onions in a red wine reduction, and roasted potatoes. (Bistec New York de 12 oz, en rodajas servido con cebollas caramelizadas en una reducción de vino tinto y patatas asadas.)

Filetto di Maiale

Pork tenderloin medallions, wrapped in pancetta topped with red wine reduction sauce over mashed potatoes, and seasonal chef's vegetables. (Medallones de lomo de cerdo, envueltos en panceta y cubiertos con salsa de reducción de vino tinto sobre puré de papas y vegetales de temporada del chef.)

Angus Filet Mignon

8 ounces filet and served with mashed potatoes and seasonal chef's vegetables. (Filete de 8 ounces, servido con puré de papa y vegetales de temporada del chef.)

Bistecca Alla Fiorentina (Serves Two)

24 ounces of Porterhouse steak, with a side of roasted potato, and seasonal chef's vegetables. ((Para dos personas) bistec Porterhouse de 24 ounces, con guarnición de papas asadas y vegetales de temporada del chef.)

Mare

Salmone

Grilled wild king salmon, on a bed of wild rice, and carrot purée. (Salmón salvaje real a la parrilla, sobre un lecho de arroz silvestre y puré de zanahoria.)

Lobster Tail (Cola de Langosta)

Grilled and served with prawns in a lobster bisque sauce. (A la parrilla, servido con langostinos en salsa de bisque de bogavante.)

Prawns Sautéed (Salteado de Langostinos)

Sautéed with artichoke hearts and asparagus. (Salteado con corazones de alcachofa y espárragos.)

Zuppa di Pesce (Cioppino)

Mussels, clams, calamari, prawns, and with a filet of fish in pomodoro sauce. (Mejillones, almejas, calamares y langostinos, con un filete de pescado en salsa pomodoro.)

Branzino Al Cartoccio

Whole branzino, steamed with white wine, and seasonal chef's vegetables. (Branzino entero, cocido al vapor con vino blanco y vegetales de temporada del chef.)

Sogliola

Seared with capers, and lemon, served with mashed potatoes, and seasonal chef's vegetables. (Salteado con alcaparras, limón, servido con un puré de papas y vegetales de temporada del chef.)

Tuna Steak (Bistec de Atún)

8 ounces sliced ahi tuna, topped with mango, red onion, shallots, and cherry tomatoes. (8 oz de atún ahi rebanado, cubierto con mango, cebolla roja, chalotas y tomates cherry.)

Pasta con Pesce

Paccheri Pasta Al Salmone Pasta

Homemade paccheri pasta with salmon, salmon roe, and in a light pomodoro cream sauce. (Pasta paccheri casera con salmón, huevas de salmón, en una ligera salsa de crema pomodoro.)

Saffron Tonnarelli Pasta

Homemade saffron tonarelli, crab meat, pancetta, arugula, white wine, and topped with lemon zest. (Tonarelli de azafrán casero, carne de cangrejo, panceta, arúgula, vino blanco, cubierto con ralladura de limón.)

Linguine Alle Vongole Pasta

Homemade linguine pasta with clams, extra virgin olive oil, garlic, and in a white wine sauce. (Pasta linguine casera con almejas, aceite de oliva extra virgen, ajo, en salsa de vino blanco.)

Bigoli Frutti di Mare Pasta

Homemade bigoli pasta with prawns, mussels, calamari, clams, and cherry tomatoes. (Pasta bigoli casera con langostinos, mejillones, calamares, almejas y tomates cherry.)

Paccheri Florese Pasta

Homemade paccheri pasta, sliced shrimp, calamari, and spicy pomodoro sauce. (Pasta paccheri casera, camarones en rodajas, calamares, salsa pomodoro piccante.)

Spaghetti Nero di Seppia Pasta

Homemade squid ink spaghetti, with baby scallops, shrimp, and cherry tomatoes. (Espaguetis caseros de tinta de calamar, con vieiras pequeñas, langostinos y tomates cherry.)

Tonno Puttanesca Pasta

Homemade linguine pasta with tuna, olives, capers, and in a pomodoro sauce. (Pasta linguine casera con atún, aceitunas, alcaparras, en salsa pomodoro.)

Pasta con Carne

Bigoli Carbonara Pasta

Homemade bigoli pasta with guanciale, eggs, and pecorino romano. (Pasta bigoli casera con guanciale, huevos y pecorino romano.)

Fusilli Calabrese Pasta

Hand rolled fusilli pasta in a bolognese sauce. (Pasta fusilli enrollada a mano en salsa boloñesa.)

Pappardelle Al Cinghiale Pasta

Homemade pappardelle pasta in an 8-hour slow-braised wild boar shoulder. (Pasta pappardelle casera en un hombro de jabalí braseado a fuego lento durante 8 horas.)

Bucatini Amatriciana Pasta

Homemade bucatini pasta with guanciale, pecorino cheese, and in a pomodoro sauce. (Pasta bucatini casera con guanciale, queso pecorino, en salsa pomodoro.)

Spinach Pappardelle Funghi E Salsiccia Pasta

Homemade spinach pappardelle pasta with porcini mushroom, homemade sausage, and in a light pomodoro sauce. (Pasta pappardelle de espinacas casera con champiñones porcini, salchicha casera, en una salsa pomodoro ligera.)

Paccheri Pasta

Fresh paccheri pasta served with prosciutto, porcini mushrooms, and truffle oil. (Pasta fresca paccheri servita con prosciutto, champiñones porcini y aceite de trufa.)

Contorní

Mashed Potatoes (Puré de Papas)

Roasted Potatoes (Papas Asadas)

Polenta

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Recent Reviews

Usually love this restaurant but now know never to go after 9! We were never asked if we needed water or drink refills. I had to ask for a napkin. The waiters just stood around and chatted with each other. It was ridiculous. We were ignored the entire time we were there. Sad to see such a great restaurant slip so far in service.

February 2026

I've been here many times over the years and this was the worst service we've experienced. Server was slow and took so long to check on us, drinks empty, meal took almost an hour to come out of the kitchen, and overcharged for refills on soda (which the menu didn't say wasn't free refills). There's many restaurants in North Beach and looks like it's time to explore other options.

December 2025

Initially my taxi dropped me off at the wrong Mona Lisa. Evidently an issue with their lease renewal at their 40+ years at the same location failed. They closed and move X the street to 414 Columbus Av. Once this was resolved the dinner experience went well. Attentive servers, diligently scrutinized by the owner who paced his restaurant back and forth insuring great performance by the servers. Food was delicious and served served warm. Wine list extensive and reasonably priced...

December 2025

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