Nightbird
$$$$ • Fine Dining, American, Vegetarian
Hours:
330 Gough St, San Francisco
(415) 829-7565
About Nightbird
Customers' Favorites
Dessert with Yuzu Tart Chocolate Egg
Quail Egg Look Hollandaise
Quail Egg Leek Hollandaise
Blood Orange Sorbet
California Squab
Specialty Bread
Duck Breast
Beignet
Caviar
Nightbird Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
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Nightbird offers an exceptional dining experience in the Hayes Valley area, known for its creative and sustainable small bites alongside five main courses, including the acclaimed squab. The vegetarian tasting menu is phenomenal and accommodates dietary needs. The service is excellent and the staff is friendly, making every detail of the meal outstanding. The food is a true journey, with each bite and course truly amazing on its own. The menu features a variety of seafood, and there are also wonderful zero-proof cocktails available.
Chef Kim Alter is talented and creative, leading an incredible team that makes the experience truly special. The crew operates at an extremely high level, and it shows in the artful plating and delicious drinks. The space is beautiful and cozy, with tables perfectly spread apart, though it can get loud and crowded, especially in the Linden Room. Nightbird is a must-try and worth every penny, with a unique 12-course tasting menu that is a gift to the palate, blending French, Italian, and American cuisines. It is highly recommended for a wonderful dining experience.