Perbacco
230 California St, San Francisco
(415) 955-0663
Customers' Favorites
Red Wine Braised Short Rib of Beef
Duck and Mushroom Risotto
Liberty Farm Duck Breast
Spinach Ricotta Gnocchi
Buttermilk Panna Cotta
Wild Mushroom Ragu
Agnolotti Dal Plin
Vitello Tonnato
Burrata Cheese
Pear Crumble
Menu
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Recent Reviews
Service was impeccable and the pasta dishes and short rib were amazing but the porchetta was on the dry side. The hazelnut meringues were perfectly cooked...crunchy outside and pillowy soft middle. The fig panna cotta was delicious and unique.
Delicious food and lots of choices. My companion found her chicken dry. My soup and steak were delicious. Our waiter seemed as tho' he was not fond of his job. While he certainly was timely in bringing our food, he seemed detached in a way I've not experienced before in my many trips to PERBACCO over the years. I will say I booked with Open Table and noted it was a birthday lunch. We were delightfully presented with a delicious dessert in celebration of the day.
I have only ever had excellent meals and service at Perbacco since I've been dining here for the last 10 years. Makes a big difference when the owner is there eveyday, as is the wonderful and kind Gilberto!
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