Customers` Favorites
Customers` Favorites
“Great tasty food. Great atmosphere. Highly recommended- Taste Of Persia For Two 😋😋😋 Skewer of barg, skewer of joojeh, skewer koobideh & skewer of vegetables served with two basmati rice plates.“
Customers` Favorites
“I love the food, the music the Ambiance, did I say the food?!“
“This was a lovely last minute date spot before a movie! We were able to get seating right away, and the service was spectacular. We ordered two of the pasta dishes and a glass of wine - all of it exceeded our expectations, and we were disappointed to have to rush out of there so quickly to catch the movie. It also seems like a great spot to go with a group - plenty of seating and no wait. The owner was lovely, we look forward to going back soon to explore more of their wine menu!“
Customers` Favorites
“Really fantastic hidden gem on Polk St, featuring various Afghani, Iranian, and Mediterranean dishes.
The prices are definitly below SF averages, and the servers are very attentive. This is my favorite late-night spot to eat after getting drinks with friends.“
Customers` Favorites
“Stuff member was so nice.the food was delicious 😋“
Customers` Favorites
“This is a fantastic place - my wife is half Persian and introduced me to the cuisine via Alborz. The koobideh, fesenjan, and kashke-bademjan are my own favorites. It's consistently amazing and has a white tablecloth decor that's a nice change of pace in SF. The staff is helpful and friendly and it's a cuisine that works well via takeout/delivery and keeps very well. Highly recommend!“
Customers` Favorites
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“What a fantastically amazing dinner we had while celebrating our 35th anniversary of being together.
The staff were kind, courteous and attentive. We had a reservation for a table but upon arrival decided we would prefer to sit at the bar. Our hostess said that would be no problem and we were welcome to choose any seat we wanted in the restaurant.
The bartender immediately asked us if we would like some water while we were looking over the menu. He brought two large glasses of ice water and to our surprise and delight it was cucumber water, my personal favorite.
There were so many interesting items on the menu we had a difficult time deciding what to order. Our bartender was able to offer us some of his favorites as well as some of the most popular items ordered by other guests. We ordered about half of his suggestions and were not disappointed by any of them.
Starting with our cocktails. I has a drink called Cara de Rosas. It was presented in a beautiful glass with a rose shaped ice cube. My husband enjoyed a gin and soda made with one of Hendrick's Neptune specialty gin he had not had before. My second drink was one of there speciality drinks called Leon y Sol. A deliciously light Tequila drink with round saffron ice cubes. The attention to detail on every level heightened our experience.
The entire top shelf of the bar was filled with Mezcal & the lower shelf was all Tequila. Plenty of choices.
Moving right along to our food selections. We decided to go the small plates route so we could try more items. Our first choice was chips, salsa & guacamole. I know that sounds boring but it wasn't. There were multiple choices of salsa, we chose the pomegranate one & guacamole as our second item. You were allowed to pick 2 to go with your chips from a list of several choices. The chips were different types, one was the standard tortilla chip & the other was listed as a lovash chip which had a tasty sprinkling of spices on it. Both were light & super crispy.
Next we had the pomegranate chicken wings. This was a much larger portion than we expected. It had 4 full wings. They were succulent & had a delicious sauce generously covering every wing not just the top ones. Plenty of pomegranate seeds were sprinkled on top. I would highly recommend ordering these, they were our favorite amongst everything we ordered.
Another must try item were the corn ribs. Small pieces of corn on the cob with the tiniest part of the cob attached so the corn held together. Once again seasoned perfectly and a sauce to add on top that made this dish irresistible!
On the recommendation of our bartender we tried the fish tacos and the filet mignon tacos. The fish was light and fluffy, it melted in your mouth. The filet was amazing. Tender and juicy. You could defitely tell it was a filet cut you were having. Each order had 2 tacos which made sharing perfect.
My husband had never had bone marrow so we gave that a try. It was served with a pomegranate chutney and seeded bread. The combination was outstanding.
The only item we had that wasn't beyond spectacular was the dessert. We ordered the churros. Crunchy on the outside & creamy on the inside. Too much cinnamon sugar coating for my taste & served with a very heavy chocolate sauce that overwhelmed the taste of the churros. This dish would have been better with a light powered sugar dusting, which would have melted onto the hot churros, and served with a thick Mexican hot chocolate to dip them in.
There was a long banquet that ran the length of the main dining area with several very small & short cocktail sized tables with round, short, stool like chairs that had barely any back on them. Taller patrons would find this seating to be a challenge.
We will definitely be back. Great place to bring friends.“