Lavash
$$ • Persian/Iranian, Wine Bars, Mediterranean Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Lavash
Customers' Favorites
Lavash Reviews
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Great tasty food. Great atmosphere.
Highly recommended- Taste Of Persia For Two 😋😋😋
Skewer of barg, skewer of joojeh, skewer koobideh & skewer of vegetables served with two basmati rice plates.
We had lunch here for the first time on Friday afternoon after visiting the De Young. We had an eggplant spread as an appetizer and two chicken dishes one with pomegranate and walnuts and the other with dates and saffron and lentils. Both were great. Service was good and the atmosphere was lovely. And for San Francisco very reasonably priced. Highly recommended.
This was our first visit there and the food was very good and tasty. We had a very nice waiter but the restaurant was very busy and tough to manage the crowd.
Hours
| Monday | Closed |
| Tuesday | 12 - 3PM 5 - 9PM |
| Wednesday | 12 - 3PM 5 - 9PM |
| Thursday | 5 - 9PM 12 - 3PM |
| Friday | 12 - 3PM 5 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 8PM |
Lavash is a popular restaurant that consistently delivers delicious food, including amazing baklava with bastani gelato, tender lamb, and their standout Fesenjan—a tangy dream with walnuts and pomegranates. The takeout service is well-organized, with thoughtful packaging, and the menu offers a variety of options, like lavash with mint and feta, spinach yogurt dip, and traditional Persian dishes with vegetarian modifications. The restaurant's ambiance is very nice and quiet, with warm, cozy interiors, glittering chandeliers, and a sexy vibe. The staff is friendly and helpful, especially when choosing between dishes. Outdoor covered seating is available, though parking can be challenging. Lavash also hosts special events, such as post-wedding dinners, with great care and attention to detail. Customers praise the family-owned, warm atmosphere and the amazing Persian food, even recommending to reserve the flower room for a nice outdoor dining experience. However, some customers note that the restaurant may not feel entirely authentic, as the crew is non-Persian and the design does not strictly follow Persian tradition.