Sons & Daughters

708 Bush St, San Francisco
(415) 994-7933

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Recent Reviews

One of the top two tasting experiences in the country. Chef Harrison and the entire team delivered an exceptional evening. Standout dishes included the venison with elderberry and the beautifully executed halibut. The beverage pairing was extraordinary highlighted by the Clos Rougeard, easily the best red wine I’ve ever tasted.
Service was warm, personal, and thoughtful, with each chef introducing themselves throughout the meal. I truly can’t recommend this restaurant...
Tasting menu was tailored for the 4 vegetarians/pescatarians out of 5 in our group. Each item was very tasty and we enjoyed to the last bite. Servers were very professional and knew their stuff. Since we were there for our anniversary, we received a card from them which basically thanked us for making them part of our celebration. Classy touch!
Wonderful dinner. Nice to see what they refer to as Nordik influence reminding me of trips to Sweden and Copenhagen. Dishes executed perfectly, right portions, seasoning. I kept thinking what could make this place a 3 star.. maybe a more high end renovation or spacier layout, maybe little extras or innovation. I doubt they even care about that, they shouldn’t, just keep executing perfect dishes accompanied by the great service. It was also very classy no SF mandate surcharge....

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