Sons & Daughters
Between Mason &, 708 Bush Street, Powell St, San Francisco
(415) 994-7933
Customers' Favorites
Hedgehog Mushrooms Consomme and Kohlrabi
Chicken and Caviar
Black Cod
Scallop
Sorbet
Quail
Menu
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Recent Reviews
I won’t go into the amazing courses as there are plenty of great reviews on them, but dining at Sons & Daughters was one of those experiences that’s gonna stay with me. It was mesmerizing to see the precision and artistry that went into every plate. It’s not just the incredible magic of Chef Harrison’s creations in the New Nordic approach I found unique and warm, but also the personal touches made it feel rather moving. One of my favorite details was the first few...
Walking into Sons & Daughters feels like stepping through a portal. You leave behind the busy, chilly streets of San Francisco and enter a warm, inviting space of the Sons & Daughters kitchen. The first taste—pressed tomatoes, black garlic, and green juniper oil—was a vivid reminder of summer.
One standout dish was the sprouted and roasted buckwheat with shaved raw chestnuts, cauliflower mushroom, and chanterelle butter. It looked like a delicate...
One standout dish was the sprouted and roasted buckwheat with shaved raw chestnuts, cauliflower mushroom, and chanterelle butter. It looked like a delicate...
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- first of all, the Nordic style + British chef combo works better than French cuisine, in my opinion - the flavor of ingredients are utilized vs adding too much spices or cream
- a lots of sea food options; along with some red meat to mix it up. Works well~
- wine paring is not bad (give it 8/10); however, this place offers non-alcohol drink pairing option which is unique and innovative - first time we tried stuff...