Sotto Mare

552 Green St, San Francisco
(415) 398-3181

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Recent Reviews

The cioppino is to die for! But beware of the portion. You need at least four hungry adults to finish it.
All other dishes were at or below average.
Wouldn't come again if it weren't for the cioppino.
Also, there's this one guy (with the glasses who brings the dishes from the ground floor to the basement) who really needs to work on his attitude. He yells at customers when he thinks you're in his way and is so sloppy with the dishes....
Cioppino is my absolute favorite & I make it very very good but I just had to try what lots of people call the best cioppino in San Francisco.
We waited 50 minutes & got seated at the cramped counter. If you can make a reservation, make it. I think that's how you get a table...?
The counter is right along the kitchen. From my seat I was able to witness the dish washing🤢 & cooking right in front of me... loudest restaurant I've ever been...
Definitely a SFO vibe in the Little Italy neighborhood with friendly staff. Food was average and not worth the hype. It was packed on a Monday night so make a reservation if you have more than 3 in your party.

Good: Lobster ravioli and the clam chowder
Cons: pasta isn't house made, fettuccine smoked salmon was bland, the halibut with the garlic and olive oil sauce was heavily over powered by the garlic.

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