Taisan Huakee restaurant 利桦饭店
$ • Chinese
Hours:
4737 Geary Blvd, San Francisco
(415) 221-4278
About Taisan Huakee restaurant 利桦饭店
Customers' Favorites
Preserved Veggie & Pork Patty Clay Pot Rice
Chicken Chow Mein or Beef Chow Mein
麻婆豆腐 mapo tofu
Beef Chow Fun
Yellow Eel
Very Fresh
Duck
Recent Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | Closed |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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Taisan Huakee is a neighborhood restaurant offering a menu of claypot rice and other Taishanese dishes. The restaurant is known for its Yellow Eel Claypot Rice, which features rice mixed with yellow eel and scallions, resulting in a crispy layer at the bottom of the claypot. The Five Spice Duck is highly recommended and considered a favorite meat option, celebrated for its juicy, savory flavor. Another popular choice is the Steamed Rice with Lotus Leaf, topped with diced chicken and Chinese sausage.
The restaurant provides a vegetable dish promotion, offering one free vegetable dish with the order of three clay pots. Service is praised for its friendliness and efficiency, with fast service noted even during busy times. The clay pots are described as having a nice crisp to all the edges, and the rice is well-flavored. The Five-Spice Spareribs and seafood options, including shrimp and fish, are well received, while the lamb is particularly noted as very good. The prices for the clay pot rice are competitive and seen as reasonable.
Homestyle dishes reflect the simple flavors of Southern Chinese cuisine and are well-received. The steamed egg, Chicken & Pork Stomach Casserole, Chinese Cauliflower, and Pea Sprouts are mentioned as tasty options. The dishes in the clay pot are very flavorful, though some dishes, like the yu choy in soup, were found to be just okay. The mushroom and chicken steamed rice in lotus leaf is a hearty dish with bright flavors from carrot slivers. Taisan Huakee is appreciated for its authentic, homestyle Taishanese dishes served in a casual setting, with enough food for leftovers. The restaurant offers plenty of seating and remains a favorite spot for those seeking tasty, traditional Taishanese comfort food.