Tano
BakeryAbout Tano
Customers' Favorites
Assorted Pastries and Bread Display
Freshly Baked Bread and Pastries
Salted Egg Kabocha
Tano Reviews
54 ratings
Share your opinion about Tano
their salt bread was sooo good, we tried a few other things but the salt bread was definitely the best, would love to come back to have it again and try their matcha/ coffee
Killer salt baead and pastries. Be patient, it's super high demand...sometimes it's tough tough to find the time to wait. Wish there were options but I get it.
Wow, the Salt Bread here is phenomenal! It’s got that perfect crisp-to-soft ratio, and the ube cream inside is so well-balanced against the salty crunch on top. I’m almost certain there’s some tallow mixed in with the butter - it leaves this rich, savory aftertaste that adds so much depth. It might not be for everyone, but I was completely obsessed!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8AM - 3:30PM |
| Thursday | 8AM - 3:30PM |
| Friday | 8AM - 3:30PM |
| Saturday | Closed |
| Sunday | Closed |
Tano is a bakery where the salt bread is the standout. Reviewers call it phenomenal, amazing, and sooo good. One notes the perfect crisp-to-soft ratio, with ube cream inside that is well-balanced against the salty crunch on top, and a rich, savory aftertaste. Another found the bread warm, buttery in the center, not overly salted, and so soft. Some say it is weirdly addictive. The salt bread is in super high demand, so be patient. One reviewer suggests arriving about 20 minutes before opening, while another waited only 10-15 minutes and found the staff genuinely friendly. The bakery offers creative flavors that change about every 1 to 2 months. Other items mentioned include pastries, the focaccia, the double-baked macadamia guava croissant, and the bacon egg and cheese sourdough focaccia. The focaccia sandwich was substantial and satisfying without being heavy. Many would love to come back for more salt bread.