Chef G French Cuisine
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Chef G French Cuisine Reviews
15 ratings
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My friend invited me for this White Summer French party and I really enjoyed the French cuisine by Chef G (Guillaume). His house was beautiful and comfortable to sit for hours. We met some nice folks. Also, all the food was frehly prepared and delicious. There was enough freh bread to eat with freshly made brie cheese and salad. For the main course, there was baked salmon with sauteed spinach and baby tomatoes. He also had beef bourgenois with carrots and olives. It was...read full review
We hosted Chef G for a private dinner in our home for 14 guests, and it was an exceptional experience from start to finish.
The evening featured six thoughtfully curated courses with wine pairings — each dish refined, balanced, and deeply flavorful. We’ve had Michelin-rated French dining experiences, and this felt more delicious and far more intimate.
One of the highlights was watching him cook and flambé right in our backyard, which had our guests in awe. It...read full review
The evening featured six thoughtfully curated courses with wine pairings — each dish refined, balanced, and deeply flavorful. We’ve had Michelin-rated French dining experiences, and this felt more delicious and far more intimate.
One of the highlights was watching him cook and flambé right in our backyard, which had our guests in awe. It...read full review
Nice lunch atmosphere outdoors, good food, and a very charming chef.
Hours
| Monday | 6 - 9PM 11AM - 3PM |
| Tuesday | 6 - 9PM 11AM - 3PM |
| Wednesday | 6 - 9PM 11AM - 3PM |
| Thursday | 11AM - 3PM 6 - 9PM |
| Friday | 6 - 9PM 11AM - 3PM |
| Saturday | 6 - 9PM 11AM - 3PM |
| Sunday | 6 - 9PM 11AM - 3PM |
Chef G French Cuisine offers an exceptional and intimate dining experience. Guests have enjoyed French cuisine by Chef G in his beautiful and comfortable home, as well as at private events in their own homes. The food is freshly prepared and delicious, with enough fresh bread to eat with freshly made brie cheese and salad. Main courses have included baked salmon with sauteed spinach and baby tomatoes, and beef bourgenois with carrots and olives, which was very tasty and full of flavor with red wine sauce. Desserts like spiced pear cobbler and raspberry panna cotta were satisfyingly delicious. One private dinner featured six thoughtfully curated courses with wine pairings, each dish refined, balanced, and deeply flavorful. Guests have also enjoyed a luncheon and a surprise menu for a 60th birthday, where every guest was very impressed with everything prepared, from starters to main course to desserts. The poolside atmosphere is delightful and intimate, and watching the chef cook and flambé in the backyard had guests in awe. The chef himself is very friendly, professional and helpful. The food is very very exquisite and very yummy, and the care and passion behind each dish can really be felt. It feels like dining in a little corner of France. Highly recommended for anyone looking for something special, personal, and unforgettable.