Huo Zhou Wang Porridge

Name: Huo Zhou Wang Porridge
Address: 227 W Valley Blvd #148-B, San Gabriel, California, 91776, US
Telephone: (626) 872-1102
Price range: $$
Rating: 3.5

$$ • Chinese, Seafood, Cantonese

Hours:
227 W Valley Blvd #148-B, San Gabriel
(626) 872-1102

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About Huo Zhou Wang Porridge

Huo Zhou Wang Porridge is a restaurant specializing in porridge, known for its fresh and flavorful dishes. Customers can choose a base porridge and add extra ingredients to customize their meal, such as oysters, clams, razor clams, or tofu with thousand-year-old eggs. The fish porridge with added oysters and the tofu with thousand-year-old eggs remain popular, with the latter featuring a unique sauce that differs from traditional preparations. The bean curd cold dish may look different from what is pictured on the menu, but the restaurant is transparent about the difference.

The food takes some time to prepare, so customers should be prepared to wait 15 minutes to half an hour for their orders, but the hot and satisfying porridge is worth the wait. It is more than enough for one person and offers excellent value for the high-quality food at reasonable prices. The restaurant is small and cozy, with a simple menu displayed in Chinese, but the food speaks for itself. Customers have praised the congee, especially the pork rib and clam options, noting it is tasty, warming, and healthful. Some mention that the congee can be a little watery and would prefer more rice, but this might be a stylistic choice. The ambiance is typical of a Chinese restaurant, but service is friendly, with staff refilling water and providing attentive care.

Overall, Huo Zhou Wang Porridge is considered the best-tasting porridge place in the area, offering great taste and decent prices. It is especially beneficial for stomach comfort, with dishes like chicken porridge that are gentle, nutritious, and perfect for recovery or a light, satisfying meal. The porridge is simmered with flavorful broth, resulting in a smooth, hearty texture that warms the body from the inside out. Topped with fresh herbs, fried shallots, and soy sauce, the dishes provide a simple yet delicious balance of flavor and nourishment.