Omaniku
$$$$ • Asian, American, Asian Fusion
Hours:
303 E Valley Blvd, San Gabriel
(626) 607-2023
About Omaniku
Customers' Favorites
Japanese Tomato Pallet Cleanser
Shrimp in Butter Sauce
Wagyu over Poached Egg
Kimchi Fried Rice
Beef Sashimi
Lobster Pasta
Chawanmushi
Wagyu Beef
Steamed Egg
Duck Breast
Omaniku Reviews
Ratings
Menu
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Hours
| Monday | 5 - 9:30PM 11:30AM - 2PM |
| Tuesday | 5 - 9:30PM 11:30AM - 2PM |
| Wednesday | 11:30AM - 2PM 5 - 9:30PM |
| Thursday | 5 - 9:30PM 11:30AM - 2PM |
| Friday | 5 - 9:30PM 11:30AM - 2PM |
| Saturday | 11:30AM - 2PM 5 - 9:30PM |
| Sunday | 11:30AM - 2PM 5 - 9:30PM |
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Omaniku is a luxurious restaurant located inside the Sheraton hotel. The interior exudes a sense of opulence, with a high ceiling and beautiful bar area. The restaurant offers a unique dining experience, with a choice of two protein-based menus: Beef Course and Seafood Course. The dishes are expertly prepared, with flavors consistently on point. The pre-set menu is a great value at $128 per person, easily beating other establishments that cost more. Every course is very enjoyable, and the ingredients are sourced locally and internationally. The food is super tasty, and each dish is paired perfectly. The ambiance is intimate and perfect for celebrations. With attentive service, Omaniku is a hidden gem and a great choice for any occasion. Though the lobster tail course can sometimes be sandy, the excellent service and value make it worth returning. Recent reviews note that the restaurant is inside Sheraton next to the bar area, and while the seafood tasting menu is good, some dishes used crab meat overdone for garnishment. The atmosphere is nice, but lighting can be dim in parts. One reviewer described their visit as a unique experience similar to omakase, where the courses build complexity, and highlighted the freshness of the food. Others appreciated the modern yet comfortable sitting area, with the option to ask the kitchen to cook raw courses for those who prefer. Overall, the quality is good, though portion sizes can be light, and the highlight remains the expertly prepared dishes and the ambiance.