Angkor Chef
$$ • Asian Fusion, Thai Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Angkor Chef
Customers' Favorites
Lemongrass Chicken Stir-Fry
Dessert with Coconut Milk
Angkor Slaw Gnom Spey Knob
House Made Sausage Trio
Lemongrass Pork Sausage
Lok Lak Steak and Salad
Vegan Spring Rolls
Lemongrass Stir-Fry
Mango Sticky Rice
Lote Cha - Vegan
Angkor Chef Reviews
137 ratings
Share your opinion about Angkor Chef
If you're craving Cambodian cuisine, make sure to visit Angkor Chef, a fantastic Cambodian restaurant located in downtown San Jose. Owned by Channy Laux - Chef and her husband, they've been serving up delicious dishes for about 6 months now. Tina and I were thoroughly impressed by their excellent service and mouthwatering food. The restaurant boasts a sleek and modern design, and we particularly loved the beef skewers (សាច់គោចាកាក់). We definitely will...read full review
Excellent food, excellent service. We live down the street from this place for 5 years, but just discovered it. Everything was fantastic - catfish in pineapple leaf was highlight and mango salad.
Amazing and a lot of vegetarian options. Different taste.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30AM - 3PM |
| Thursday | 11:30AM - 7:30PM |
| Friday | 11:30AM - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 7:30PM |
Angkor Chef is a cozy Cambodian restaurant that offers a delightful dining experience. The modern and modest decor creates a comfortable atmosphere. The manager is helpful in advising on the spice levels of the dishes. Standout meals include the Angkor Noodles, Tuk Prahok, Ku Tev Cha, and the signature Salmon Skin. The head chef, Channy, visits tables to ensure dining pleasure. The service is attentive, and the food is well-balanced and comes out quickly. The mango sticky rice is not too sweet, and the black pepper dishes offer a flavor explosion, providing a variety of tastes that keep diners coming back.
Recent reviews highlight the fresh and flavorful dishes like Amok and lemongrass tofu, as well as the incredible sausage trio. Visitors praise the diverse flavors and textures, describing their meals as some of the best they've ever had, and note the staff's friendly service. The green curry is unique and tasty, while the chicken dish with a fermented sauce offers an adventurous flavor for those willing to try it.