Black Sheep Brasserie
$$$ • American, French, Brasseries Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Black Sheep Brasserie
Customers' Favorites
Warm Buttermilk Beignets Maple-Calvados Caramel
The Day's Selection of Oysters by the Dozen
Toasted Manresa Levain with Seasonal Jam
North Duck Seared Breast & Confit Leg
Cask Iron Seared 38 North Duck Breast
Cast Iron Seared 38 North Duck Breast
Fried Cheese Stuffed Crispy Olives
Cheese Stuffed Crispy Fried Olives
Caramelized Brussels Sprouts
Truffle Parmesan French Fries
Black Sheep Brasserie Reviews
323 ratings
Share your opinion about Black Sheep Brasserie
I have been here many times when it first opened, so I have not been in a while. We sat outside on a nice evening. There only seemed to be two people working the front, probably because we went super early and they were not busy. The busser and bartender were both very friendly and helpful. We ordered the French 75, one coniac and one gin. They were both delicious. We had the tomato burrata salad which was delicious. I ordered the bread because they used to do this acme baguette...read full review
Great food and amazing cocktail.
Had a wonderful experience here! The food was delicious, the drinks were great, and the staff were some of the friendliest we’ve encountered. I especially loved the way every dish was presented—the plates were colorful, creative, and beautifully arranged. Each item had an authentic flavor and offered something a little different, which made the meal really enjoyable. The ambiance was also fantastic and made the whole visit feel comfortable. Highly recommend giving...read full review
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9:30PM |
| Saturday | 4 - 9:30PM |
| Sunday | Closed |
Black Sheep Brasserie offers a variety of dishes, with the duck liver pâté and steak tartar being particularly enjoyable. The cast iron-seared duck breast, described as extraordinary and flavorful, is a highlight. The rack of lamb, accompanied by grilled leeks and green beans, was also delicious. The Brussels sprouts are a highlight, being exceptionally flavorful and well-cooked. The lamb chops were enjoyable, and the endive and pork chop received praise for their flavors, although the pork chop was undercooked. The spaetzle was criticized for being too al dente, while the Manresa bread had a burnt bottom, though the butter was smooth and well-received. The beignet, however, was disappointing.
The staff members are warm and helpful, making sure guests have the best experience possible. The indoor/outdoor seating creates a perfect setting for dining. The environment is comfortable, and the staff are friendly and attentive, often offering helpful recommendations. The cocktails are creative and excellent, adding to the enjoyable atmosphere. Despite occasional slow service and long waits for seating, even with reservations, the restaurant remains a favorite for many. Overall, the restaurant features some standout dishes, with Chef Nataneal’s culinary skills evident in the flavorful and well-executed meals.