Very disappointed with the quality. Price is much more expensive than other luxury restaurants.
Alan Diep
Love the food, service and atmosphere. Overall would recommend coming here alot
Atmosphere: 5
Food: 5
Service: 5
Jacob Bailey
The steak and lamb are the best in this restaurant!
Mina Nguyen
I used to love this place when they first opened. We were regulars here for their amazing tomahawk and cocktails. Unfortunately, both of which they don’t serve anymore. On top of that, the Friday evening that we visited, they ran out of almost of everything on the menu; no mango salad, no shrimps, no tap beer, no wine, no cocktails, and on top of that, they didn’t allow for substitution - as we requested if they can pre-slice the 24oz ribeye for us since they don’t have tomahawk or any other type of meats.Besides the reduced or lack thereof menu, they only gave a set of spoon, chopstick, and napkins per individual; which is difficult to use when you’re eating a steak dinner. Instead of a steak knife, it was a lousy butter knife. This place went from fine dining to subpar Pho restaurant.We should’ve left when we notice the change in menu. Won’t be coming back here. Also, since when is gratitude automatically added for a party of four?! Shouldn’t it be six or more?
Parking: Plenty of parking in this plaza
Jianan Yan
The demeanor of the attendants at this establishment was rather unaccommodating, despite our notification that our canine companion was a trained service animal.Their refusal to grant us entry left me in a state of disbelief, as I was taken aback by the inadequate level of service and the injustice exhibited towards individuals with disabilities.
Jerry Yang
East San Jose. Nothing special with the steaks. Interior is cleaner than plaza. Porridge was simple. Pho has flavorful broth and a huge chunk of meat, but the meat was bland.
Nicholas H. Pham
Nice restaurant with delicious food and not too bad on the price considering how good the food is.
jessica jiang
Great great food, ok service, ok environment.
Tracy Lin
The unagi clay pot is really good but I would not recommend the duck breast. It is too salty with the sauce on it. Overall the food is good but the service needs to be improved. I asked the high chair but seems like the waiter forgot it.
Rhea Shimabukuro
Saturday lunch. Had the Bo Kho/beef stew which was very solid, good beef and very well portioned, though a little on the sour side. Excellent baguette. Came with a friend who ordered the rib bun bo hue but indicated he wished the rib was braised a bit longer, though otherwise good. Would definitely be up for a return visit.
Showed up on the dot at opening and was seated quickly. Everything ordered was super delicious. Will definitely be back to try out the other items on the menu.
Khazretgali Sapenov
This venue was recommended by Resy as 4.9 stars, so four of us decided to have a dinner here.Food was ok, nothing special.Tom Yam was not a proper one, just some shell fish in a boiled water.Crab and Steak were good.A few items on the menu that we ordered were not available - duck two ways and something else.Service can be improved for the following reasons:- the drink that we ordered was not available- then waiter brought drinks menu to choose another ones and never asked for chosen drinks.The waiter rudely interrupted our conversation several times.The music is too loud, we could barely hear each other and had to scream.
Atmosphere: 3
Food: 4
Service: 2
Caspar Chen
A little pricy! The Influencer dish eel rice is lunch only so I ended up ordering snail for appetizer (popular and cheap in China’s pizzahut) and 72 hours short rib and that was suprisingly good!!! better than Costco’s lol!
Richard Lee
Delicious! Love the seafood udon and the spicy noodle with ribs! Will be back!
Peter T
This place has exceptional service. I am used to Asian restaurants with low service quality. But I can get use to this. Had large bun Bo hue.
Very disappointed with the quality. Price is much more expensive than other luxury restaurants.
Love the food, service and atmosphere. Overall would recommend coming here alot
Atmosphere: 5
Food: 5
Service: 5
The steak and lamb are the best in this restaurant!
I used to love this place when they first opened. We were regulars here for their amazing tomahawk and cocktails. Unfortunately, both of which they don’t serve anymore. On top of that, the Friday evening that we visited, they ran out of almost of everything on the menu; no mango salad, no shrimps, no tap beer, no wine, no cocktails, and on top of that, they didn’t allow for substitution - as we requested if they can pre-slice the 24oz ribeye for us since they don’t have tomahawk or any other type of meats.Besides the reduced or lack thereof menu, they only gave a set of spoon, chopstick, and napkins per individual; which is difficult to use when you’re eating a steak dinner. Instead of a steak knife, it was a lousy butter knife. This place went from fine dining to subpar Pho restaurant.We should’ve left when we notice the change in menu. Won’t be coming back here. Also, since when is gratitude automatically added for a party of four?! Shouldn’t it be six or more?
Parking: Plenty of parking in this plaza
The demeanor of the attendants at this establishment was rather unaccommodating, despite our notification that our canine companion was a trained service animal.Their refusal to grant us entry left me in a state of disbelief, as I was taken aback by the inadequate level of service and the injustice exhibited towards individuals with disabilities.
East San Jose. Nothing special with the steaks. Interior is cleaner than plaza. Porridge was simple. Pho has flavorful broth and a huge chunk of meat, but the meat was bland.
Nice restaurant with delicious food and not too bad on the price considering how good the food is.
Great great food, ok service, ok environment.
The unagi clay pot is really good but I would not recommend the duck breast. It is too salty with the sauce on it. Overall the food is good but the service needs to be improved. I asked the high chair but seems like the waiter forgot it.
Saturday lunch. Had the Bo Kho/beef stew which was very solid, good beef and very well portioned, though a little on the sour side. Excellent baguette. Came with a friend who ordered the rib bun bo hue but indicated he wished the rib was braised a bit longer, though otherwise good. Would definitely be up for a return visit.
Restaurantji Recommends
Showed up on the dot at opening and was seated quickly. Everything ordered was super delicious. Will definitely be back to try out the other items on the menu.
This venue was recommended by Resy as 4.9 stars, so four of us decided to have a dinner here.Food was ok, nothing special.Tom Yam was not a proper one, just some shell fish in a boiled water.Crab and Steak were good.A few items on the menu that we ordered were not available - duck two ways and something else.Service can be improved for the following reasons:- the drink that we ordered was not available- then waiter brought drinks menu to choose another ones and never asked for chosen drinks.The waiter rudely interrupted our conversation several times.The music is too loud, we could barely hear each other and had to scream.
Atmosphere: 3
Food: 4
Service: 2
A little pricy! The Influencer dish eel rice is lunch only so I ended up ordering snail for appetizer (popular and cheap in China’s pizzahut) and 72 hours short rib and that was suprisingly good!!! better than Costco’s lol!
Delicious! Love the seafood udon and the spicy noodle with ribs! Will be back!
This place has exceptional service. I am used to Asian restaurants with low service quality. But I can get use to this. Had large bun Bo hue.
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