Mongolian Restaurants near San Jose, CA

“The food was great. staff was friendly and helpful.“

“Went here today and the guy cooking deserves praise as I'm a 35 year Vegetarian and this guy saw my food had no meat in it so he kept my food separate And he wiped the cooking utensils after he touched the meat in another meal, I really appreciated that act as it made me want to come back and eat here again!! Well done sir!!“

“I want to take my time writing this review to let the emotions sink in the best way i know how to describe them.

Upon entering, you are greeted with a calm, loving greeting that feels like you are truly appreciated supporting their business. This is extremely important in the USA. After that, you are asked if you have been there before, and if not, they explain the process to you meticulously and at a perfect pace. There is no feel of a rush. The feeling I get is they truly want you to enjoy their food and they want to make sure it is right.
The food is expertly cooked with a smile and warm hello from the cooks. While your food is being prepared, the gentleman makes sure your food utensils and preferences are met before your meal makes it out.

Every time i go here, its magical. I feel relaxed and so happy to support this business. A business that loves their customers is hard to find nowadays. Working in the airport is stressful, and this is my grounding point that makes that work stress just another day with a smile on my face. Thank you Su’s!!!

—-Noodle Guy Dan“

“3.5/5.

Average neighborhood Mongolian grill. If you want Mongolian grill food it would work for you. If you have shellfish allergies, or maybe any food allergy, I would avoid this place. They cook by dragging the food around the grill once per person instead of a space they clean like the larger grills will do. They just place the next bowl immediately after and drag it around across the previous persons stuff. I was eating shrimp and I eat spicy, so for me it wasn't an issue. Sucks for the person following me, and sucked for my son (9) as he followed a spice lover and his dish ended up too spicy for him to enjoy. He was pretty disappointed.“