Truc Anh Restaurant is known for its unique flavors and fresh quality, with huge clams that can be made extra spicy upon request. The vermicelli noodles and crawfish can be hit or miss, but the sauce is tasty. The steamed clams in lemongrass with ginger dipping sauce are a highlight, along with the French fries. The seafood fried rice is good but not exceptional. Portion sizes may be small, and service can be a bit lacking in attention, but the food makes up for it.
The restaurant is very small and they also serve beer. Oysters were always good every time but this time was kinda dry. Clams sauce was very good. Service was very prompt and customers appreciate the fact that they give gloves so their hands don't get dirty. The restaurant is open late, making it a great option for those craving unique flavors.
The crawfish and shrimp dishes are high quality, with large and well-cooked seafood. However, some customers found the sauce to be too salty for their taste. The vermicelli was also described as salty. While the service was sometimes mediocre, with customers having to go to the cash register to pay, the food is still considered worth a visit.
Truc Anh Restaurant is known for its unique flavors and fresh quality, with huge clams that can be made extra spicy upon request. The vermicelli noodles and crawfish can be hit or miss, but the sauce is tasty. The steamed clams in lemongrass with ginger dipping sauce are a highlight, along with the French fries. The seafood fried rice is good but not exceptional. Portion sizes may be small, and service can be a bit lacking in attention, but the food makes up for it.
The restaurant is very small and they also serve beer. Oysters were always good every time but this time was kinda dry. Clams sauce was very good. Service was very prompt and customers appreciate the fact that they give gloves so their hands don't get dirty. The restaurant is open late, making it a great option for those craving unique flavors.
The crawfish and shrimp dishes are high quality, with large and well-cooked seafood. However, some customers found the sauce to be too salty for their taste. The vermicelli was also described as salty. While the service was sometimes mediocre, with customers having to go to the cash register to pay, the food is still considered worth a visit.