Quê Nhà Fastfood to go
$ • Vietnamese, Fast FoodAbout Quê Nhà Fastfood to go
Quê Nhà Fastfood to go Reviews
Yummy Bum Bo Que. This place was awesome well worth the price with lots of meat in the noodle. Definitely will come back to eat with family when we come back Into town.
Parking: It's a plaza so there's parking everywhere. And the best part it's free. Lol
Kid-friendliness: Nice family atmosphere.
Parking: It's a plaza so there's parking everywhere. And the best part it's free. Lol
Kid-friendliness: Nice family atmosphere.
Yummy Bum Bo Que. This place was awesome well worth the price with lots of meat in the noodle. Definitely will come back to eat with family when we come back Into town.
I just had their Be Thui ($15) and it was so good!! Took me back to my childhood. Some of these reviews are just so hard to believe because my experience here was great. The lady was helpful and the food was as authentic as you can get in SJ.
Hours
| Monday | 10AM - 7:30PM |
| Tuesday | 10AM - 7:30PM |
| Wednesday | Closed |
| Thursday | 10AM - 7:30PM |
| Friday | 10AM - 7:30PM |
| Saturday | 10:30AM - 7:30PM |
| Sunday | 10AM - 7:30PM |
Quê Nhà Fastfood offers a Be Thui dish that has been praised for its authentic taste and ability to evoke childhood memories. The restaurant is known for its consistent quality and friendly, helpful service. It is a cash-only establishment that accepts no advance orders and specializes in to-go foods. Customers appreciate the fast preparation, especially during busy weekends, and the restaurant's location in a plaza provides free parking everywhere. The atmosphere is family-friendly, making it a good choice for dine-out or take-away. Recent reviews highlight the generous portions of meat in dishes like noodles and the overall good quality of food, including duck blood and other favorites. While some experiences mention basic preparation lacking herbs or dipping sauce flavor, most find the food satisfying and worth returning for, especially for meals like porridge, chicken lemon grass, goat lemongrass, chicken feet, and goat hotpot.