El zarandeado sea food
$$ • Mexican, Pet Friendly
Hours:
31952 Camino Capistrano B3, San Juan Capistrano
(949) 503-1565
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Customers' Favorites
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The best tacos I've ever had. Lots of fresh meat and they weren't dry like the kind at a more popular restaurant. The best deals are on Tuesday. We will definitely be going back for more. This place is great and I want to try their other items.
Had dinner the with my family. Everything was so delicious. Friendly staff, clean environment, well definitely return for more.
What can I say? We tried El Zarandeado on Friday night and Sunday just had to come back.
Casual as can be, excellent service with smiling and congenial servers. The only drawback is so many great items on the menu, it’s a challenge to decide.
A different aguafresca each day is refreshing.
Shrimp ceviche and the Three Amigos is heaven.
Menu
Hours
| Monday | Closed |
| Tuesday | 12 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 12 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 8PM |
People in San Juan Capistrano Also Viewed
El Zarandeado Seafood offers delicious dishes like perfect pulpo and just-right shrimp. Favorites include the shrimp tacos and fried fish, with a standout grilled shrimp dish that has received praise. The service is top-notch, with incredibly kind staff. Though some found the food a touch on the bland side, others appreciated the excellent flavors and unique menu items not commonly found at most Mexican restaurants. The locally sourced seafood is very fresh. The owners are nice, and the restaurant is family-run, making it a must-visit for seafood lovers.
The food is praised as the best in Southern California, with Chef Gaspar ensuring customers feel like family and taking pride in the restaurant and its offerings. The dining experience is described as culinary excellence, with the chef personally presenting courses and each dish being artfully crafted, showcasing vibrant flavors and exceptional quality. The service is warm and polished, and the atmosphere radiates elegance while still feeling welcoming. Dishes like the stuffed poblano, Branzino, Cajun lobster, and ceviche are highlighted as exceptional.