Panda Express
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Panda Express Reviews
28 ratings
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I dine in every weekend at this place
Food is always fresh and delicious
Food is always fresh and delicious
Food is okay but my recommendations are they need to cut the beef & chicken smaller also, asparagus & broccoli needs to be cooked thorough, its hard & not chewable, its happen on several occasions! If this is corrected, foods would have more quality.
The food has not been up to par my last 2 visits. Cream cheese rangoons were doughy. Both times. The orange chicken has very little chicken. It's all fried fat globs. It's not what it used to be.
Hours
| Monday | 9:30AM - 10PM |
| Tuesday | 9:30AM - 10PM |
| Wednesday | 9:30AM - 10PM |
| Thursday | 9:30AM - 10PM |
| Friday | 9:30AM - 10PM |
| Saturday | 9:30AM - 10PM |
| Sunday | 9:30AM - 10PM |
Panda Express offers a typical and consistent dining experience with a variety of popular dishes like orange chicken, chow mein, and fried rice. Customers generally find the food to be hot and flavorful, with friendly and welcoming staff, especially during busy times like lunch. The restaurant has a pleasant atmosphere, with nice paintings and good energy, especially on special occasions such as opening day.
However, some reviews mention issues with food quality. Several customers note that the beef and chicken should be cut smaller, and that the asparagus and broccoli are often undercooked, making them hard and not chewable. Additionally, the cream cheese rangoons can be doughy, and the orange chicken sometimes contains little chicken, mostly fried fat globs, which affects the overall quality.
There are also comments about the noodles, with some feeling the hand-tossed noodles are better than the pre-cooked ones, which may sometimes be undercooked when busy. Some customers wish for more flavor in dishes like orange chicken and chow mein, and a few mention missing condiments like soy sauce. Despite these issues, many appreciate the good service and the effort to improve, hoping the restaurant continues to enhance its food quality and variety.