Ox and Anchor
$$$ • Steakhouses, Seafood, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ox and Anchor
Customers' Favorites
Complimentary Chocolate Covered Honeycomb
Bone Marrow Tater Tots
Goat Cheese Croquettes
Seared Steak with Herb
Yukon Potato Puree
Whipped Potatoes
Creamed Spinach
Mashed Potatoes
Mac and Cheese
Truffle Fries
Ox and Anchor Reviews
Great food with an easy atmosphere!
Easiest 5 star review of my life. The food was amazing and our server Angel was so attentive and kind. There were folks walking around with water pitchers so we never had empty glasses. We came for our 2 year anniversary and will definitely be back in the future 🩷
This is our favorite date night joint. Food is delicious and atmosphere is great. Reservations are recommended but you can sit at the bar without them. Jason is our favorite. Flat iron Oscar style is my go to.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 8PM |
| Thursday | 5 - 8PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
Ox and Anchor provides a memorable dining experience with excellent steak, brussel sprouts, and attentive service. The steak is cooked perfectly with a nice sear and warm center, while the Snake River Farms Flat Iron, tuna tartare, and mushrooms are flavorful and generously portioned. The atmosphere is pleasant and upscale, yet not overly formal, making it suitable for various occasions. Recent reviews highlight the impressive dishes such as the 12oz Bacon + Blue Ribeye, Prime New York, and the Yukon Gold Puree, which is soft, creamy, and indulgent. The restaurant also offers tasty starters like the goat cheese croquettes, bone marrow tator tots, and Ox + Anchor Eggrolls. The service is praised for its attention to detail, with staff making guests feel special. Overall, Ox and Anchor remains one of the best dinner spots in SLO County, perfect for date nights, business meetings, or special celebrations. Whether on vacation or local, it is a must-visit for a fantastic dining experience.