“First time diners for a 2 birthdays celebration dinner. Started with the Rompe Niels ceviche appetizer which was a wonderfully mango-flavored ceviche and the Colorao cauliflower bbq flavored appetizer. We continued with the De Mi Tierra salad which was wonderfully fresh with crunchy quinoa and heirloom tomatoes. We shared the seafood paella between 4 to round out our dinner, and then enjoyed 5 - yes 5 - small desserts. They have reasonable corkage fee which worked for several of our favorite wines. We saw many additional meat and fish entrees as well as some tasty looking sushi and sashimi rolls at their Peruvian- Japanese fusion restaurant that will certainly bring us back for future lunches and dinners!“
“Mistura is Amazing, very highly recommended. I have been a frequent customer at Mistura over the last few years and it never disappoints me. Everything on their menu is delicious! Ambiance is great, very friendly staff and specially the chef and owner Nicola Allegretta is always very kind and makes us feel welcome every time.Mistura is a modern Peruvian restaurant that offers traditional elements of Peruvian Cuisine by using Peruvian ingredients and also locally sourced, natural and organic ingredients.My favorite dishes are Arroz con Marisco, Escabeche and Muy Machito (Fresh White Seabass Fillet cooked with spicy Aji Amarillo, Clams, Mussels, Shrimps, Calamari and White Wine served with Peruvian White Rice) love it! ? and Rompe Muelle one of their cebiche. Everything is so DELICIOUS.“
“I have not tried the restaurant yet. But we will soon. The review here is for the nice young man who was working last Sunday. My oldest son and I stopped in for sodas and candy. I had spent the afternoon exploring downtown and teaching my autistic son how to use crosswalks and avoid traffic. The cashier was sweet and patient with us while my son walked off while I tried to pay. We will be regular customers from now on. It is refreshing to find compassion and understanding here in SLO—5/5 star friendliness.“