“I came to this place because I was tracking drums that day and needed a drink. Got a Franklin IPA and it did the job! The staff was friendly, so much so that we ended up coming back for dinner! We had 2 different pizzas and got more drinks! The pizza was amazing! It was hella flavorful, hot and because of that brick over they have, you could taste the freshness! I will be back for more beer and pizza! Thank You for an amazing experience! The band loved it!“
“We ordered the salmon tacos(10/10), the classic burger and the chicken quesadilla and was really good, big portions and great flavor.The turkey sandwich wasn’t as good as the rest of the food I don’t recommend that one at all, it was dry and flavourlessThey have happy hour from 3-6pm M-F on beer, wine and small bitesGreat beer selection and presentation. I would definitely be back here.“
Brewpubs • $$
“It's a nice place, new and comfortable. The food arrived quickly and as expected. However, the service is very poor since you need to order over the phone, and the servers only bring the food to the table; the rest you need to get yourself.“
“Food: 5 stars Service: 5 stars Cleanliness and spaciousness: 5 stars We were on an errand run that took us 300 miles north of home. We coordinated with a West Marin relative to meet for lunch, and Moylan's was her pick: easy freeway access, plentiful parking, lots of varied menu options. Unfortunately, as we had a long drive home ahead of us, we weren't able to fully partake of the plentiful and diverse beer menu, but our server gave me a sample of Dragoon's Dry Irish Stout (so delicious) as well as San Quentin's Breakout Stout (smoother, more chocolaty, but a second-choice for me). Our server was attentive (didn't keep bugging us about ordering since we clearly were talking, then talking with each other ABOUT what we MIGHT order) and settled in as he saw we were ready to order. Friendly service, accurate, attentive. The food came out much more quickly than I had anticipated, and was all hot and tasty. Blue cheese burgers (one with TRULY garlicky garlic fries, the other with proper beer-battered onion rings - none of that crumbly stuff), and one lamb stew with a side of bread and butter. All three of us came away satiated, happy with our food, and having shared bites of each others because it all looked so tempting! Looking forward to returning for a brewer focused meal on a day with a more open schedule and no driving required.“
“Great beer and ambience. The food ... the cochinita tacos were great the pretzel was really good the cheese has an odd texture but tasted ok. Now the wings were terrible they were not fried, they seemed boiled the skin was soft but the worse was the sauce. I was excited to see the Chile de árbol option since it's my favorite sauce and I love spicy. This is not Chile de árbol it had no flavor it was just very hot I could not eat it and I really do love spicy, but this just hurt. Chile de árbol has a unique flavor and is usually done with tomatillo it does not have large seeds like the one served here that was not seasoned at all. I was really disappointed and could not finish it. The cook should go to a local taqueria and ask for Chile de árbol sauce it would go great with FRIED wings. I will go back but I wouldn't get the wings again.“