Customers` Favorites
“The Bump Bar offers an unforgettable dining experience that seamlessly blends Japanese cuisine with exquisite caviar offerings. Helmed by the talented Chef Lance Dillard, this intimate venue stands out as a must-visit for food enthusiasts and caviar aficionados.
The caviar service was beautifully presented and uniquely curated, it offers a sensory delight that is both visually stunning and delicious. The variety and quality of the caviar are unparalleled, making it a standout feature of the meal.
Highly recommended for those seeking a refined and exceptional dining experience in Sausalito.“
Customers` Favorites
“Best food and drinks all weekend long. Marco was just an amazing individual. He made our anniversary even more special. My husband is a huge mezcal fan and asked if there was a drink the bartender could make and sure enough they made the most spectacular drink! We loved the food and drinks so much we stopped in after our long hike from Angel Island. I ordered the same mezcal drink as my husband did the night before. G was just an amazing bartender and helped us out with all the different types of mezcal and what characteristics they bring to the table. Marco even recognized us and said you guys are back. I have been telling everyone about your amazing restaurant and not just the quality of food but just the atmosphere and experience we had with the staff. They are all welcoming and make you feel like family.“
Customers` Favorites
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“I have read many reviews stating that the food is inedible. My experience differs completely. I've had free-range chicken, hamburgers and fries, pot roast, pizza, salad bar, breakfast burritos, eggs, and bacon, and various other food items and all have been good. Not a five-star restaurant good, but good for a reasonable price for the area. In fact for the amount of food and quality of food, this place is amazing. Good luck finding the same quality and selection going to a fast food restaurant. Heck, last time I went to In-and-out, my double double meal cost more than my meal at Caleruega.“