Lotus Cuisine of India
$$ • Indian, Gluten-Free, Vegan
Hours:
812 4th St, San Rafael
(415) 456-5808
About Lotus Cuisine of India
Customers' Favorites
Lotus Cuisine of India Reviews
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This place made the tastiest veggie curry dish - I asked for the Channa Masala extra spicy and they did such a great job! Their garlic naan is very good too. I am not an expert or Indian food aficionado. However, I love the taste of their food and the girl I spoke with over the phone was very sweet!
Menu
Hours
| Monday | 4:30 - 9PM 11AM - 2PM |
| Tuesday | 11AM - 2PM 4:30 - 9PM |
| Wednesday | 11AM - 2PM 4:30 - 9PM |
| Thursday | 4:30 - 9PM 11AM - 2PM |
| Friday | 11AM - 2PM 4:30 - 9PM |
| Saturday | 11AM - 2PM 4:30 - 9PM |
| Sunday | 11:30AM - 8:30PM |
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Lotus Cuisine of India is a highly acclaimed restaurant serving authentic Indian cuisine made with high-quality, organic ingredients. The buffet offers a variety of flavorful dishes, with both vegetarian and meat options available. Customers have found the food to be delicious and full of flavor, making it some of the best Indian food they have ever had. The restaurant features a beautiful interior, excellent service, and is suitable for various events, including large parties.
The restaurant is known for its warm and welcoming atmosphere, often described as a sanctuary of love, tradition, and community. The owner is praised for their kindness and generosity, creating a home-like environment for guests. While some have noted that vegetarian options are more limited and that rice costs extra, the overall experience remains incredible, highlighted by dishes like the popular Channa Masala, which can be made extra spicy upon request, and the very good garlic naan.
Customers have also praised the restaurant's beautiful and spacious Indian-inspired decor, including a water fountain and traditional music. The staff is described as affable, and the dishes are made with local, organic ingredients at reasonable prices. Guests have enjoyed the perfect balance of spices, not overwhelming but just enough to enhance the flavors.