“So delicious! Definitely habit-forming as we are here every week it seems. No longer rib-eye, they use sirloin which is still delicious with all the peppers, onions & mushrooms. The rolls are soft yeasty perfection, wish I could buy them on side! The large size is huge, easily splittable; staff is super professional & friendly. Highly recommend!“
“I have never wrote a review before today about how absolutely delicious a food item was, I added bacon, jalapeno, pepperjack and provolone to a Buffalo Chicken Ranch Cheesesteak and this may be the best sandwich I have ever had. Kudos to to whoever engineered this thing. Thank you for sharing.“
“Pizzas are so yummy! People who works here are so friendly! Tired first time and loved it! We ordered half and half (Combo and Margarita mix)p.s. they also have great beer ? options. (hazy ipa is strongly recommended)Thank you panCoast Pizza! ?Parking: They have free parking options specifically allocated to panCoast pizza. It's limited but not hard to find spot.“
“It's a classic, Philadelphia cheese steak. Done the right way, with thin sliced ribeye, cheese, peppers, onions, all served on a fresh Amoroso roll. The steak fries are great! The new seasoning is flavorful and the perfect touch to tie it all together.“
“When I moved into the Bay Area back in 1998 in Pleasanton I started to go to The Cheesesteak Shop and I haven't stopped since then. Great place to get a Philly cheese steak sandwich and some curly fries. The staff is friendly and the cost is just right. Come check it out!“