“Probably the best Indian food in the valley-that I've had so far. Can't comment on the restaurant itself as I had delivery. Chicken korma, which is my go to, was delicious. The rice was a generous serving, and it was plump, moist, and fresh, which isn't always a thing, especially when you order delivery.“
“Parking: Location is off the main downtown area. The food was delicious, especially the Goat Curry. The host was friendly, but doubling up as the waiter as well, most likely because they don't get much afternoon crowds on a Saturday.“
“Good value for lunch combos. Good value over all as all entrees include rice or bean bread. That means you pay $2-3 less than other places.And the free chai is back!Vegetarian options: Some dish are fully vegan, liken the Channa Masala and mixed veggies. They can make Bindi without ghee on request .Parking: They are only a block from a mall with a Grocery Outlet, so extra parking there.“
“"The Hyderabadi food at Hyderabadi biryani house is an absolute delight for the taste buds! From the moment you step inside, you're greeted with the aroma of rich spices and flavors that transport you straight to the vibrant streets of Hyderabad. The biryani, a signature dish of the region, is nothing short of perfection. Every grain of rice is infused with the essence of saffron and the tender meat is cooked to absolute tenderness. The mirchi ka salan, a spicy and tangy curry made with green chilies, is a perfect accompaniment that adds an extra kick to the meal. The Haleem, a slow-cooked meat and lentil stew, is a must-try for its hearty and soul-satisfying flavors. The kebabs are succulent and bursting with spices, leaving you craving for more. The desserts, like the famous double-ka-meetha and qubani ka meetha, are a sweet ending to the meal. The restaurant offers an authentic dining experience with impeccable service and a cozy ambience. If you're a fan of Hyderabadi cuisine or looking to explore the flavors of this region, Hyderabadi biryani house is an absolute gem that guarantees an unforgettable culinary journey."“