“I ordered two veggie biryani's and palak gosht. I have tried tikka masala at Kabana as well. I love the spinach They have lunch specials as well during weekdays. I was a regular at indus village for years. They closed, unfortunately. Kabana is good quality.“
“Good food. Consistent in quality. Very nice staff. Plenty of dining space and options on the menu as well as weekly specials. Food is fresh and served hot. It's a order at the counter and seat yourself place. Free delicious tea with dine in service. Parking can be hard sometimes but not terrible. A true staple in the community.“
“Pretty okay good here. Ordered a chicken tikka masala, garlic naan, and a regular naan. The food came out piping hot and smelling so good. The garlic naan was tasty but could have used a bit more salt to enhance the taste. There chicken masala sauce was good but the chicken was kind of tasteless. It was basically just a hunk of meat in the tasty sauce.“
“Mashaallah started out as a food truck but now has a stall in the food court of Westfield San Francisco. Despite its humble appearance, this small business offered some of the best Pakistani food I've had in the city from its steam table of freshly-prepared meat and vegetable curries. A star dish here (which came recommended by Soleil Ho) was the Lamb Korma, made of super tender, lean, meaty chunks of lamb in a spiced curry. On my combination plate, I also got the Chana Masala (chickpea curry) and the Palak Paneer (cheese cubes in a velvety puréed spinach sauce), served along with rice. Every item was delicately spiced and flavorful without being too salty, and the garnishes of raw onion and cilantro brought out the freshness of the dishes. On the side, I also had an order of Garlic Naan (another star item), which was perfectly soft and chewy and had a wonderful flavor and aroma from the garlic and herbs. Overall, the food here was absolutely delicious, and the owners were so friendly and hospitable too!“
“Best Indian fusion place in the area! A little sketchy to go at night but just don't walk around the area too much! Pani puri: SO GOOD, I've never had pani that tasted this good that wasn't in India. It was stuffed with the potato and Chana and it was spicey and just everything I wanted. We also tried the green pizza with chicken and the sauce was actually spicy. It had great flavor and one pizza was plenty for the 4 of us with an appetizer and another dish. Chicken“
Indian • $$
“Do yourself a favor and run don't walk! The Karahi is made to perfection with slow cooked meat and pieces of ginger that give a nice textured spice to the dish. The Chicken biryani has caramelized onions folded in for pockets of sweetness. The chicken Makhni is a classic butter chicken that never misses. Their cheese Naan is gooey and delicious! I've ordered delivery and dined in before with no change in quality.“
“So far my Favorite Indian spot in the whole Bay Area!!!! As far as food in concerned, decor is regular (nothing fancy) however, their sauce has that SOUL (not sure what or why), that Something that calls you to return (i think its fat content related), i would compare it to my love for Oxtail adobo :) lol... i "loke" it (coined here like/love=loke) just made that up..... Check it out“
“Wonderful. This is one of the best Indian / Pakistani restaurants in the area, and I'm including Berkeley in that assessment. It doesn't look like much on the outside, but it is a great family run spot that I plan to visit again.“
“I've eaten here 3 times. EVERYTIME the food has been delicious. every time the service has been friendly. No, it's not "fine dining". Don't expect it. They have this cauliflower dish that tastes like spicy chicken wings. I don't know how they do it.“
“My experience here today was really great! The customer service was exceptional. The food was delicious and a perfect price point for the quantity. I was already planning on coming here today and I'm very glad I didn't let a previous negative reviewer change my mind. We got chicken tikka kabob and steak kabob paratha rolls, the meat quality was outstanding. There was no "hot lettuce" anywhere in sight. The rolls were meat forward, which is my preference, and came with diced cucumbers, onions, raita, and I believe a very small amount of a tamarind sauce (when they gave us squeeze bottles of additional sauces the lady called it Pakistani BBQ sauce which I thought was not only cute but helpful because it was much thinner and less overpowering than some tamarind chutneys, I really liked it). We also got samosas and they were really good but I will try something else next time because the cinnamon was a bit strong for my taste, but that's not a dig, I'm excited to try new things on their menu! And the mango lassi they gave us samples of is outstanding, I will come back to get that as a sweet treat soon. The 5 star reviews are not BS :)“