Avila's El Ranchito
$$ • Mexican, Pet Friendly, VeganAbout Avila's El Ranchito
Customers' Favorites
Filete de Pescado Y Binsnegros
Chicken and Shrimp Fajitas
Steak Mole Enchilada Plate
Mama Avila's Chicken Soup
Camarones Al Mojo de Ajo
Fresh Fruit Margaritas
Chicken Enchilada Mole
Grilled Fiesta Platter
Avila's Guacamole
Mama Avila's Soup
Avila's El Ranchito Reviews
We loved the decorations, it really felt like you were south of the border. Great food and service and all the staff was really friendly.
Food is always delicious. Corn tortillas are made by hand there! Albondiga soup always hits the spot.
Always consistent, delicious food and great salsa
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Avila's El Ranchito is a highly regarded Mexican restaurant known for its consistent quality, friendly staff, and inviting atmosphere. The decor sets a warm and pleasant tone, making it a great place for family and friends to enjoy a meal. Customers frequently praise the excellent customer service, noting that the staff are helpful and attentive. The food consistently impresses diners with its flavor and generous portions. Popular dishes include fajitas, which are cooked to perfection, as well as Asada Nachos, which are known for their tender steak, side guacamole, and sour cream. The Mama Avila’s chicken soup is described as incredible, with some adding dried black cobra peppers for extra flavor, and the rojo sauce is often highlighted as one of the best red sauces around—rich and flavorful. Other favorites include albondigas soup, especially enjoyed on a rainy day, and the mahi mahi bowl, praised for its quality. Though most reviews focus on the delicious and authentic offerings, a few mention minor issues like sauce being slightly raw. Overall, Avila's El Ranchito is celebrated for its tasty meals, clean facilities, and welcoming environment, making it a go-to spot for regular dining and takeout. Many diners have made it a weekly tradition, reflecting their high satisfaction and loyalty.