Great Khan's Mongolian Grill Santa Ana
$ • Mongolian, VegetarianAbout Great Khan's Mongolian Grill Santa Ana
Customers' Favorites
Chow Mein Noodles
Mongolian Grill
Bottle Water
Recent Reviews
161 ratings
Share your opinion about Great Khan's Mongolian Grill Santa Ana
I saw that this place was under new management so I decided to give it a try. The price has definitely increased so I was hesitant on ordering the medium. It actually was a good amount of food for 2 people. But they don't let you build your own bowl. You tell them what you want and they add it in the bowl for you. I did appreciate them using an actual scale to weigh the amount of meat per bowl size. When they added the noodles, I was quite surprised by the quanitity of food....read full review
The crazy lady and her husband gotta go.i hope it’s under new management and along with good customer service it’s been about 2 years since I’ve gone to eat here but just saying those owners should be gone gone for good
The food was amazing. Like it smells so good and the portions are incredible. Love the thick noodles, best way to cook is on the open circular grill thing. Tough on the workers but their labor and passion makes it worth it.
Hours
| Monday | 11AM - 8:45PM |
| Tuesday | 11AM - 8:45PM |
| Wednesday | 10AM - 8:45PM |
| Thursday | 10AM - 7PM |
| Friday | 10AM - 8:45PM |
| Saturday | 10AM - 8PM |
| Sunday | 11AM - 7PM |
The Great Khan's Mongolian Grill in Santa Ana offers a unique dining experience where customers can customize their own stir-fry dishes. The restaurant is known for its generous portions and efficient service. Customers can choose from a variety of fresh vegetables, proteins, and noodles, which are then cooked in front of them. Despite some mixed reviews, the majority of customers find the food to be consistently delicious and satisfying. The restaurant remains a popular choice for both weekday lunches and weekend gatherings with friends. While the food quality is generally good, some customers have reported concerns about the treatment of employees and the value of certain menu items.