Customers` Favorites
Customers` Favorites
“Tobang is *good* but it's somewhat odd in that only select meats can be grilled at the table. Those meats are the bricket, beef belly and pork belly. Every other meet -- e.g. kalbi, bulgogi -- come pre-cooked. They are delicious, though, so no issues. Finally, go ahead and order the Special meal packages, which are cheaper and generous portioned.“
Customers` Favorites
“Really good food. Skip the 삼겹살 (pork belly, wasn't good), 물냉면 (cold noodles in broth, bland) and 오징어 볶음 (stir fried octopus in gochuang sauce, too sweet).
Their L.A. galbi/kalbi (beef short ribs), pan fried fish, and 해물 냉면 (raw fish in buckwheat noodles marinated in spicy gochujang sauce) are very good.“
Customers` Favorites
“My friend and I come here every so often and the ladies who work at night are always really kind, almost like aunties. We usually order the cold noodles (mul naeng myeun) and tteokbokki, but we've also tried the seafood pancakes, soft tofu soup with beef, and bulgogi. Everything we've had so far has been delicious.
Our routine is to get our usuals plus one extra dish, which always leaves US with some leftovers to take home. The food is tasty, and whilel can't speak to how authentic it is, it's definitely a great spot to enjoy a relaxed dinner hangout.“
Customers` Favorites
“It's an amazing and conducive place.. i like all the foods � very delicious and affordable price.. so, to all people out there try it!!“
Customers` Favorites
“I had dinner at Milo’s Kitchen last night with a few close friends, and honestly, I was blown away. From the moment we walked in, the vibe was warm and welcoming — dim lighting, soft jazz in the background, and the smell of fresh herbs in the air. We ordered the roasted garlic shrimp, truffle mushroom risotto, and the slow-cooked lamb shank. Every bite was perfectly seasoned and cooked just right. The portions were generous too. Our server, Jamie, was super attentive without being overbearing — she even recommended a wine that paired beautifully with the lamb. Definitely one of the best meals I’ve had in months.“
Customers` Favorites
“Great service. Very attentive and friendly servers“
Customers` Favorites
“Very nice ambiance and great service. All staffs look professional and prompt.“
Customers` Favorites
“buena atención, muy buena comida, ambiente agradable“
Customers` Favorites
“Bibimbap hot pot with spicey pork, yum. lots of great vegetables and and the pork with egg over rice.“
Customers` Favorites
“Came here to try it out cause I’ve been to the sf location and liked it. For sure they didn’t disappoint, good food and awesome service! Will be my friends and I new go to place for kbbq!“
Customers` Favorites
“Great food great service …. But run out of KimChi ….😔🤨 … so unKorean …gotta have KIMCHI 😫“
Customers` Favorites
“Great food great service …. But run out of KimChi ….😔🤨 … so unKorean …gotta have KIMCHI 😫“
Customers` Favorites
“{{restaurant.reviews}}“
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“We've come to the age where we value quality over quantity when it comes to food; gone are the days of overstuffing ourselves at AYCE locations. As a result, we're always in search of new restaurants where the food really hits the spot and leaves us feeling satisfied. One of my friends recommended Baekjeong, as it was his favorite and go-to kbbq spot in the bay area. I was able to book a same-day reservation for our party of 6, and we ordered 2 large beef combos. The staff cooks the meat for you, and provides around 6 banchans and 2 salad types. Our server was Risa, who was super friendly and attentive, and we felt right at home with her. She kept everything running smoothly and made us feel so welcome. The food was fresh, flavorful, and came out quickly. Since then, many days have passed, but I'll have moments where I think back and crave the food we had at Baekjeong. I'm always looking forward to the next time I can come back.
Additional notes: Free wifi is available. Restaurant is on the exterior of Valley Fair mall. Parking is by the Stevens Creek parking garage with a short walk through the mall; most of the parking directly in front is only for the bank. Entrance is on the first floor, but restaurant is on the second floor with both stairs and elevator access. There usually is a host downstairs at the entrance to admit you, and you wait in the waiting room upstairs. They give a free soda to designated drivers!“