Mastro's Steakhouse

2855 Stevens Creek Blvd Suite 1860, Santa Clara
(408) 538-4183

Recent Reviews Order Online Reserve

Customers' Favorites

Mastro's Signature Warm Butter Cake

Chef's Cut Ribeye Chop 33oz

Oysters on the Half Shell

Spicy Mambo Caesar Salad

Garlic Mashed Potatoes

Dry Aged Rib Eye Steak

Jumbo Lump Crab Cakes

Mastro's Bread Basket

Bigeye Tuna Tartare

New York Strip 16oz

"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank -Pan seared in clarified butter and set aside -Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley -Gluten Sensitive"

Sautéed Shrimp

"-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive"

Shrimp Cocktail

"-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain's Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"

Jumbo Lump Crab Cakes

2 jumbo lump crab cakes served with micro greens tossed in lemon vinaigrette topped with sliced avocado and chives. Accompanied by remoulade sauce and lemon.

Soup & Salads

Caesar Salad

"-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"

Lobster Bisque

Lobster Bisque: 12 oz. of smooth creamed soup (contains flour) Flavored with cognac and 2 oz. of lobster Finished with brandy whipped cream and chives Accompanied with a puffed pastry

Spicy Mambo Caesar Salad

"-Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano -Gluten Sensitive Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"

Chopped Iceberg Wedge

"-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley -Gluten Sensitive"

Steaks & Chops

Bone-In Ribeye 22oz

-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz -Gluten sensitive.

New York Strip 16oz

-16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper -Gluten sensitive.

Filet 8oz

-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.

Herb Roasted Chicken 24oz

Half of Jidori chicken Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper Finished with rosemary Garnished with chopped parsley -Gluten sensitive.

Bone-In Filet 12oz

-12 oz. portions -"Signature cut" -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces -Gluten sensitive.

Petite Filet 6oz

-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.

Rack of Lamb 22oz

Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.

Bone-In Kansas City Strip 18oz

Gluten sensitive.

Wagyu Tomahawk Chop 32oz

32oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days. Dusted in Mastro's House Steak Rub and cooked to your desired temperature. Topped with clarified butter and chopped parsley. -Gluten sensitive.

Wagyu Tomahawk Chop 40oz

40oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days. Dusted in Mastro's House Steak Rub and cooked to your desired temperature. Topped with clarified butter and chopped parsley. -Gluten sensitive.

Double Cut Pork Chop 16oz

U.S. Grade No. 1.

Seafood

Norwegian Cold Water Salmon

10 oz. portion of cold water salmon.

Sautéed Sea Scallops

Gluten sensitive.

Alaskan Halibut

Alaskan halibut 10 oz fillet accompainied with potato tartar sauce -Gluten sensitive.

Fresh Vegetables

Lobster Mashed Potatoes

1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley

Garlic Mashed Potatoes

Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley

White Cheddar Mac & Cheese

Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley

Truffle Butter Sauteed Wild Mushrooms

Wild mushrooms (portabella, crimini, oyster and shitake) Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butter Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley

Asparagus

Steamed or Sautéed

White Cheddar Lobster Mac & Cheese

Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.

Spinach

Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley

Creamed Corn

Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

Creamed Spinach

Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

Baked Potato

1 lb. Idaho potato Rubbed with olive oil and kosher salt and then baked Finished plain, with toppings on potato or on the side (butter, sour cream and chives)

French-Fried Potatoes

French-Fried Potatoes: ¼ inch cut Idaho potatoes Deep-fried to a crispy, golden brown Seasoned with salt

Wild Mushroom & Black Truffle Gnocchi

A generous portion of gnocchi tossed with black truffle peelings in an asiago alfredo sauce, topped with house seasoned breadcrumbs and parmesan cheese then broiled to golden brown. The dish is drizzled with white truffle oil and garnished with chopped parsley.

Dessert

Mastro's Signature Warm Butter Cake

Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint

Ice Cream

Based in Chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint

Sorbet

From Homer's based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint

Key Lime Pie

Fresh key lime custard baked in a graham cracker crust sprinkled with powdered sugar and served with raspberry sauce, whipped cream, and key lime slices.

Chocolate Sin Cake

Flourless chocolate torte flavored with Tuaca and espresso, topped with chocolate ganache, accompanied with vanilla crème anglaise, and garnished with chocolate quill, fresh raspberries and mint.

Bottled Water

Acqua Panna Spring Water

1 liter.

S. Pellegrino Sparkling Water

1 liter.

Red Bull

Red Bull Energy Drink 8.4 FL OZ

Sugar Free Red Bull

Sugar Free Red Bull Energy Drink 8.4 FL OZ

Allergy Notice

Allergy

"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

Serve with Standard Utensils, Condiments, Napkins?

Serve with Standard Utensils, Condiments, Napkins

Photos

+34 photos

+33 photos

Add a photo

Order Online

Grubhub

Ubereats

Doordash

Alohaorderonline

Allsetnow

Recent Reviews

Went here for dinner with some work colleagues and all I can say is wow. Evan was our server and he was fantastic. Always making sure we had everything we needed even before we had to look up. His food recommendations were also top tier. 10/10 would recommend him and Mastro's again.

September 2025

Overrated steak house. The steaks are bland. The seafood dishes are bland. I prefer LB steak across the street at SR. The one thing they have going for them is the pianist on some nights and the nice bar. Other than that, it’s more of a spot to impress your date. But don’t expect the food to match the price. There much better places in the area.

August 2025

We took our two daughters for the oldest's 13th birthday. Everything was great, steaks were perfect. The shrimp appetizer was phenomenal. Special thanks to our waiter Cyrus. Very likely one of the best servers I've had at any restaurant.

August 2025

More Reviews

Mastro's Steakhouse

Customers' Favorites