Sodam Korean Kitchen

$$ • Korean

Hours today·

About Sodam Korean Kitchen

Sodam Korean Kitchen is a cozy and welcoming restaurant serving authentic, freshly prepared Korean cuisine. The food is delicious, amazing, and impressive, with a quality that is fresh, clean, and not heavily salted. Many find it reminiscent of home-cooked meals, ranking it as one of the best Korean spots in town. Specific dishes praised include the Galbitang, a comforting short rib soup with tender ribs and rich broth, and the Seolleongtang, a light and healthy ox bone soup. The beef soup is very good, with beef that falls off the bone. Other noted items are the laaarge dumpling, tasty shrimp tempura, and the flavorful suyuk. The banchan and kimchi are superb, fresh, flavorful, and delicious. Service is excellent, amazing, warm, and attentive, with staff described as nice people who clear dishes promptly. The ambiance feels cozy and welcoming, often with families eating together. The overall experience is highly recommended, with some customers willing to drive a long distance to return.

Menu

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Sodam Korean Kitchen Menu
Sodam Korean Kitchen Menu

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Sodam Korean Kitchen
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Sodam Korean Kitchen Reviews

4.6
37 ratings
5
84%
4
5%
3
3%
2
5%
1
3%
Food
4.6
Atmosphere
4.4
Service
4.8

Share your opinion about Sodam Korean Kitchen

Have been ordering mostly takeout from here for over a year, we absolutely love the Galbitang soup and dumplings! The portions are very generous and the staff is always friendly over the phone even when they are busy.
My mom wanted Korean food for Mother’s Day so we went here and we absolutely loved everything we ordered! The sides were plentiful and the entree portions were good. My mom especially loved the japchae. I liked the texture of the tteokbokki. Kimchi tasted like how my cousin made it (not store-bought). Beef bulgogi was a big pile of meat! Staff was very friendly and attentive. The stainless steel cups & water pitchers were a nice touch. The place was very clean.
Excellent Korean dishes! If they could improve further, it is the kimchi, which is usually not fermented enough.

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Hours

Monday 11AM - 9PM
Tuesday Closed
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 10PM
Saturday 11AM - 10PM
Sunday 11AM - 9PM
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