Pogonip Pizza Co.
Pizza, Pet FriendlyAbout Pogonip Pizza Co.
Customers' Favorites
Margherita Pizza with Fresh Basil
Artisan Pizzas
Pogonip Pizza Co. Reviews
67 ratings
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Great thin crust, open air dining vibe.
The pizza is good and the atmosphere is nice.
First off, this pizza is DELICIOUS. I got the margherita, which is generally my go-to when I'm getting Neapolitan style pizza. Everything tasted fresh and the crust is TO DIE FOR.
I had some leftovers and ate them could the next morning (which I hardly ever do, but I was traveling and didn't have access to a toaster oven or anything) and it was still delicious.
The vibe at the place was neat. My family and I really enjoyed seeing the vintage bicycles. There was plenty...read full review
I had some leftovers and ate them could the next morning (which I hardly ever do, but I was traveling and didn't have access to a toaster oven or anything) and it was still delicious.
The vibe at the place was neat. My family and I really enjoyed seeing the vintage bicycles. There was plenty...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30 - 9:30PM 11:30AM - 2:30PM |
| Thursday | 4:30 - 9:30PM 11:30AM - 2:30PM |
| Friday | 11:30AM - 2:30PM 4:30 - 9:30PM |
| Saturday | 3:30 - 9:30PM |
| Sunday | 3:30 - 9:30PM |
Pogonip Pizza Co. is a friendly new pizza place near UCSC. The pizza is delicious, with fresh ingredients and a crust that is to die for. The margherita is a go-to for Neapolitan style pizza, and the pepperoni pizza is the best and so tasty. The Wood Cutter is incredible. The place offers a great selection of local craft beers and beverages, including Mexican Coke. The vibe is neat, with vintage bicycles to see, plenty of comfortable and casual seating, and a nice open air restaurant with a pleasant patio that could be a fun venue for music with small bands. The location is clean and the staff were wonderful. The owner is willing to go above and beyond for customers out of kindness. The place uses local trail names for their pizzas. For those with a dairy allergy needing gluten free, the place handles both without making it feel like a hassle, with real vegan cheese and a gluten free crust that stands up to the regular one, made on gluten free equipment and cooked separately. The veggies are grown within 20 miles of the shop and dropped off by the farmers themselves, and you can taste the freshness.