My favorite go to vegan Thai dinner. Gourmet food served in a casual restaurant. A gem in Los Angeles, free parking. Excellent food, highly recommended. Every dish was made with care and the ingredients are of high quality. Highly recommended. Chef is trained in the best culinary school in New York. Her constant passion to make better food is clearly reflected in her cooking. Each time I’ve been here, I can see how her food has stepped up to the next level.Vegetarian options: Chef is trained in the best culinary school in New York.
Atmosphere: 5
Food: 5
Service: 5
Joseph Yazbeck
Nice staff. I had the Pad Thai and the Kow Mun
Atmosphere: 4
Food: 4
Service: 5
Life Path coaching Itamarindo
Accurate dishes,professional service.
Atmosphere: 5
Food: 5
Service: 5
J. V. Rychman
Vegetarian options: Love love love it
Atmosphere: 5
Food: 5
Service: 5
Jordan Smith
Have been twice and everything I've tried has been amazing--as in the conversation at our table all stopped and we spent several minutes raging and exchanging amazed looks. Very fresh and delicious; very prompt and friendly service. Highly recommended -- I will be back many times for sure!!Vegetarian options: Everything.
Recommended dishes: Beet Noodles with Tofu
Karen Ashworth
Best meal of our trip to LA! Fresh, delicious, healthy, fabulous service, exquisite flavors.
Atmosphere: 4
Food: 5
Service: 5
Anastasia Sartan
The service is nice and food is amazing nice interior and amazing brussel sprouts .?Vegetarian options: They are just very good ?!
Atmosphere: 5
Food: 5
Service: 5
stephanie eliav
The best thai food I've had in a long time. My new favorite!! Very authentic flavors. Lots of choices on the menu.
Atmosphere: 4
Food: 5
Service: 5
Google Account
I feel sorry for those who fawn over arbitrary hype lists put out by mainstream media. They are missing out on the best (in L.A.) holy trinity of Isaan cuisine - fried chickin (lions mane), papaya salad, sticky rice. The portions are on the dainty side but reasonably priced.Service and vibe are excellent.Easily accessible by Big Blue Bus. Please BYO containers for take out.
This Santa Monica plant-based restaurant is a dinner haven for vegans and food enthusiasts alike. The evening ambiance is both relaxed and stylish, setting the stage for a delightful culinary journey. The menu is a fusion of innovative plant-based creations, delivering a symphony of flavors that exceed expectations. From appetizers to main courses, each dish is a testament to the chef's culinary artistry. The attentive service and thoughtfully curated wine list complement the dining experience perfectly. If you're in Santa Monica and crave a memorable plant-based dinner, this restaurant is a top-tier choice.
Atmosphere: 5
Food: 5
Service: 5
Pierce
Excellent service and food. I’m not vegan but felt just as satisfied after my meal as I’ve ever been from eating Thai
Atmosphere: 5
Food: 5
Service: 5
Keith Dan
We recently went on Thanksgiving weekend and were not disappointed. The food is delicious, warm, tasty and filling. We ordered the pad Thai, croquettes, and the Thai peanut salad which was so good. We definitely recommend this place and will be back!
Atmosphere: 5
Food: 5
Service: 5
divyaj
The menu had unusual dishes, and I love that the chef experiments with bold flavor combinations.
We got some endive cups, which came with some cold tuna-ish salad, that had coconuts and cashews and was yet quite spicy. Absolutely loved it. We got a shallot, tempeh stir fry with rice which was also amazing, the sauce was garlicky and just slightly tangy to round it off. The kabocha squash soup with ginger felt pretty good on a rainy evening.
The only dish we didn't like much was the Tod Munn, which was just roasted chunks of chickpea flour, that came with a super-tangy sweet sauce.
The food was great!
Atmosphere: 5
Food: 5
Service: 5
My favorite go to vegan Thai dinner. Gourmet food served in a casual restaurant. A gem in Los Angeles, free parking. Excellent food, highly recommended. Every dish was made with care and the ingredients are of high quality. Highly recommended. Chef is trained in the best culinary school in New York. Her constant passion to make better food is clearly reflected in her cooking. Each time I’ve been here, I can see how her food has stepped up to the next level.Vegetarian options: Chef is trained in the best culinary school in New York.
Atmosphere: 5
Food: 5
Service: 5
Nice staff. I had the Pad Thai and the Kow Mun
Atmosphere: 4
Food: 4
Service: 5
Accurate dishes,professional service.
Atmosphere: 5
Food: 5
Service: 5
Vegetarian options: Love love love it
Atmosphere: 5
Food: 5
Service: 5
Have been twice and everything I've tried has been amazing--as in the conversation at our table all stopped and we spent several minutes raging and exchanging amazed looks. Very fresh and delicious; very prompt and friendly service. Highly recommended -- I will be back many times for sure!!Vegetarian options: Everything.
Recommended dishes: Beet Noodles with Tofu
Best meal of our trip to LA! Fresh, delicious, healthy, fabulous service, exquisite flavors.
Atmosphere: 4
Food: 5
Service: 5
The service is nice and food is amazing nice interior and amazing brussel sprouts .?Vegetarian options: They are just very good ?!
Atmosphere: 5
Food: 5
Service: 5
The best thai food I've had in a long time. My new favorite!! Very authentic flavors. Lots of choices on the menu.
Atmosphere: 4
Food: 5
Service: 5
I feel sorry for those who fawn over arbitrary hype lists put out by mainstream media. They are missing out on the best (in L.A.) holy trinity of Isaan cuisine - fried chickin (lions mane), papaya salad, sticky rice. The portions are on the dainty side but reasonably priced.Service and vibe are excellent.Easily accessible by Big Blue Bus. Please BYO containers for take out.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Amazing food and service!!
Atmosphere: 5
Food: 5
Service: 5
This Santa Monica plant-based restaurant is a dinner haven for vegans and food enthusiasts alike. The evening ambiance is both relaxed and stylish, setting the stage for a delightful culinary journey. The menu is a fusion of innovative plant-based creations, delivering a symphony of flavors that exceed expectations. From appetizers to main courses, each dish is a testament to the chef's culinary artistry. The attentive service and thoughtfully curated wine list complement the dining experience perfectly. If you're in Santa Monica and crave a memorable plant-based dinner, this restaurant is a top-tier choice.
Atmosphere: 5
Food: 5
Service: 5
Excellent service and food. I’m not vegan but felt just as satisfied after my meal as I’ve ever been from eating Thai
Atmosphere: 5
Food: 5
Service: 5
We recently went on Thanksgiving weekend and were not disappointed. The food is delicious, warm, tasty and filling. We ordered the pad Thai, croquettes, and the Thai peanut salad which was so good. We definitely recommend this place and will be back!
Atmosphere: 5
Food: 5
Service: 5
The menu had unusual dishes, and I love that the chef experiments with bold flavor combinations. We got some endive cups, which came with some cold tuna-ish salad, that had coconuts and cashews and was yet quite spicy. Absolutely loved it. We got a shallot, tempeh stir fry with rice which was also amazing, the sauce was garlicky and just slightly tangy to round it off. The kabocha squash soup with ginger felt pretty good on a rainy evening. The only dish we didn't like much was the Tod Munn, which was just roasted chunks of chickpea flour, that came with a super-tangy sweet sauce.