7 Best Bar & Grill near Santa Rosa

“Sick place good food good beer. Bartender are cool as f$&k great place to get some food and drank!“

“I came here for the first time and it was nice and quiet. I ordered a new beer that apparently just got tapped earlier that day. Nice atmosphere but I didn't check out the menu since I wasn't hungry. With a tip, two beers cost me $30. Pretty crazy..... The beer was good, but not worth the money. It's a bar though, it's how they make their money and I get it. Probably won't be back for a good while, I just can't afford $30 for two beers! I'm giving 5 stars because it is nice there and I did enjoy it there. Maybe next time I'll have my friend pay! Lol“

“Tap & Pour at STS Airport crafts a club sandwich that offers the perfect escape from typical airport fare. Layers of turkey, crisp bacon, fresh lettuce, and juicy tomatoes are stacked between perfectly toasted bread, delivering a harmonious balance of flavors and textures. This club sandwich elevates the travel dining experience, proving that even airport food can be gourmet.“

“Tasty food, good drinks, very nice staff“

“This was an excellent place to meet a friend and have a quiet talk by a fire. The night we went was very quiet. Sadly, they were having some issues with their ownership and their liquor license is not valid at the moment so we went to have a glass of wine, but I had to buy our own and bring it in. It was lovely though and the food was great. Special shout out to Shawna our server who was lovely.“

“This recommendation is from Howard E. Daniel (Pen-for-Rent owner): "Five years after Tisza -- pronounced TEE-sa, one of our all-time favorite restaurants -- left its former location in Windsor, my wife and I finally checked out its beautiful new home in Healdsburg. To our delight, we found that Chef Krisztian Karkus and his wife Alena (who has now moved out of the back of the house to charm guests as a friendly, attentive hostess/waitress) have made their restaurant's tastefully appointed new incarnation even better than we remembered it. What makes Tisza special is not just the wonderful food, drink and ambience but the sprinkling of rare (in California Wine Country) offerings on its menu, including mouthwatering Central and East European delights -- schnitzels, goulash, spaetzle, potato dumplings, wild mushrooms and, OH YES!, apple strudel -- reflecting the couple's background (he's Hungarian and she's Czech). While we didn't manage to sample everything that tempted us in this first of what will surely be many return visits, we'd be remiss if we didn't single out for high praise the house-smoked salmon with dill mustard sauce, pickled mustard seed and crème fraiche served over potato latkes. We think this fabulous starter might be more aptly named "salmon ambrosia." (If anyone can transform a fish into food for the gods, Krisztian's your guy!) So if your taste buds are hankering for something a little different, Tisza is the place to take them for a real treat."“

“Food and drink was incredible- service was great too!“